STOVE TOP SPINACH AND ARTICHOKE DIP

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Stove Top Spinach and Artichoke Dip image

This sounds more complicated than it is. Got this recipe off Good Morning America. The dip is WONDERFUL!!!!

Provided by TishT

Categories     Spinach

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons extra virgin olive oil
1 tablespoon butter
3 garlic cloves, chopped
1/2 onion, chopped
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
1/2 small red bell pepper, seeded and chopped
2 tablespoons all-purpose flour
1/2 cup dry white wine
1 cup chicken or 1 cup vegetable stock
1/2 cup half-and-half or 1/2 cup heavy cream
1 (15 ounce) can water-packed artichoke hearts, drained and coarsely chopped
2 (10 ounce) boxes chopped spinach, defrosted and squeezed dry in kitchen towel
1 1/2 cups shredded italian four cheese blend (10 oz, provolone, Parmesan, mozzarella and asiago)
salt & freshly ground black pepper
1 loaf crusty round bread
1 loaf multigrain bread or 1 loaf wheat baguette, sliced

Steps:

  • To a medium saucepot, preheated over moderate heat, add about 2 Tbs extra virgin olive oil, 2 turns of the pan in a slow stream.
  • Add butter to oil.
  • When butter melts, add garlic and onions to the pot.
  • Sprinkle in thyme leaves.
  • Saute 2 minutes, add chopped red pepper.
  • Saute mixture a minute more.
  • Sprinkle in flour, stir to coat vegetables.
  • Cook flour a minute.
  • Whisk in wine and reduce by half.
  • Whisk in stock and thicken sauce 1 minute.
  • Stir in half-and-half or cream.
  • When sauce returns to a bubble, add artichokes, spinach and cheeses.
  • Keep stirring until cheeses melt and sauce is well combined.
  • Add salt and pepper and adjust seasonings to your taste.
  • Remove the top from the round loaf and cube.
  • Hollow bottom out to use as serving bowl Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping.
  • Reserve extra dip to warm and refill as necessary.
  • Cut up bread bowl when baguette slices are gone.
  • The bowl is the best part as it absorbs juices from the dip.

Roshan Din
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Overall, this is a great recipe for spinach and artichoke dip. It's easy to make and very delicious. I would definitely recommend it to others.


Faisal Chachar
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The dip was a bit runny. I think I'll cook it for a little longer next time.


halgord chali
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The dip was a little bland for me. I added some extra spices to give it more flavor.


RS Rambo
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This dip was a bit too salty for my taste. I think I'll use less salt next time.


Hsnyn Here
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I'm not a big fan of spinach and artichoke dip, but this recipe changed my mind. It's so delicious and easy to make. I will definitely be making this again.


YOLONDA HOWARD
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This is the best spinach and artichoke dip I've ever had! It's so creamy and flavorful. I love that it's made on the stovetop so it's quick and easy to make.


ShEiKh Bhi
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I followed the recipe exactly and the dip turned out perfectly. It was so easy to make and so delicious. I served it with pita chips and everyone loved it.


Faheem Nawaz
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This dip is amazing! The flavors are so well-balanced and it's so creamy and rich. I will definitely be making this again.


Sujon 143
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I've made this dip several times now and it's always a crowd-pleaser. I love that it's so versatile - you can add or remove ingredients to suit your taste. My favorite way to serve it is with tortilla chips and salsa.


Saffron Shaw
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This spinach and artichoke dip was a huge hit at my party! Everyone loved it and asked for the recipe. It was so easy to make and turned out perfectly. Thanks for sharing!