STOVED CHICKEN (CHICKEN CASSEROLE WITH POTATOES, BACON AND ONION
A recipe I found for Scotland at All British Foods.com., posting for ZWT6. Sometimes also called 'stovies' this Scottish recipe derives from the French etouffer, to cook in a closed pot, and dates from the strong Scottish/French links of the seventeenth century. It makes a filling family dish which can safely be left to its own devices; a little extra cooking time will not spoil the flavour.
Provided by diner524
Categories One Dish Meal
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat half of the butter and the oil in a large frying pan and fry the chicken and bacon for 5 minutes, until lightly browned.
- Place a thick layer of potato slices, then onion slices, in the base of a large ovenproof casserole. Season well, add the thyme and dot with half the remaining butter.
- Add the chicken and bacon, season to taste and dot with the remaining butter. Cover with the remaining onions and finally a layer of potatoes. Season and dot with butter. Pour over the stock.
- Cover and bake at 150°C (300°F) mark 2 for about 2 hours, until the chicken is tender and the potatoes are cooked, adding a little more hot stock if necessary.
- Just before serving sprinkle with snipped chives.
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Sony Badawa
badawa_s@hotmail.comI highly recommend this recipe. It's a delicious and easy-to-make chicken casserole that the whole family will love.
Izzy Paul
p_i@gmail.comThis casserole is so easy to make. It's perfect for a busy weeknight meal.
Stan Tackett
tackett-stan87@hotmail.frI love the addition of bacon in this casserole. It adds so much flavor.
Kifayat Jan
jan-k@yahoo.comThis casserole is so creamy and flavorful. It's the perfect comfort food.
Gary Turner
gary_turner4@gmail.comI made this casserole for my kids and they loved it! It's a great way to get them to eat their vegetables.
Henry Agos
ha@hotmail.co.ukThis casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck.
Nashwan Al suhiqi
n-suhiqi56@yahoo.comI'm not a great cook, but this recipe was easy to follow and the casserole turned out great! My husband loved it.
vijay lamtange
l_vijay57@aol.comThis is one of my favorite chicken casserole recipes. It's always a hit with my family and friends.
Mya Colquitt
mya.colquitt64@yahoo.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Tshegofatso Kwati
kwatitshegofatso56@hotmail.comThis casserole is so comforting and delicious. It's perfect for a cold winter night.
Jose Gallardo
jose_gallardo@yahoo.comI'm always looking for new chicken casserole recipes, and this one is definitely a winner! It's so creamy and flavorful, and the chicken is cooked to perfection. I'll definitely be making it again.
Expired Zone
expired.zone34@gmail.comI made this casserole in my slow cooker and it turned out perfectly! I just threw all the ingredients in the pot and let it cook on low for 8 hours. It was so easy and delicious.
Qurban Ali Samejo
samejo_q28@aol.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken.
Saliha Shahid
s-shahid96@gmail.comI'm not a big fan of chicken casserole, but this recipe changed my mind! It was so flavorful and satisfying. I'll definitely be making it again.
Paul Riley Spare 3
p3@hotmail.co.ukThis is my go-to recipe for chicken casserole. It's easy to make and always comes out delicious. My kids love it too!
Mr Sadek Hossain Jishan
j_m60@yahoo.comI followed the recipe exactly and it turned out great! The only thing I would change is to add more bacon. :)
Umar Khattab
u_k@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Zhadow
zhadow@gmail.comThis chicken casserole was a hit with my family! The chicken was tender and juicy, and the potatoes, bacon, and onions were cooked to perfection. The sauce was flavorful and creamy, and the whole dish was very comforting.