I love a recipe that can put dinner on the table quickly, and not sacrifice flavor. This sweet and saucy dish does just that with ingredients you probably already have on hand! -Kallee Krong-Mccreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- For glaze, whisk together first 4 ingredients in a microwave-safe bowl; stir in marmalade. Microwave, covered, on high until thickened, 2-1/2 to 3 minutes, stirring occasionally., Pound chicken breasts to 1/2-in. thickness; sprinkle with garlic salt. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 5-6 minutes per side. Top with glaze.
Nutrition Facts : Calories 314 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 656mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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Dominique Davis
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through and the glaze was delicious.
Denisa Marin
[email protected]This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the glaze was the perfect finishing touch.
Elvis Bukachi
[email protected]The chicken was a bit dry, but the glaze was amazing. I would definitely try this recipe again, but I would cook the chicken for less time.
rawna love
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the orange glaze was the perfect balance of sweet and savory. I will definitely be making this again.