STOVETOP SPINACH BALLS
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Mix stuffing mix, hot water and butter in large bowl until blended.
- Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.
- Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
- Bake 15 to 20 min. or until heated through and lightly browned.
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Clarice Rice
[email protected]These spinach balls were good, but I found them to be a little dry. I think I would add more milk or water to the mixture next time.
Gerald Simengwa
[email protected]I was looking for a healthy and easy appetizer to bring to a party and these spinach balls fit the bill perfectly. They were a big hit and everyone asked for the recipe.
Irfan Mangi
[email protected]I've made these spinach balls several times now and they're always a crowd-pleaser. They're so versatile, I've served them as an appetizer, a main course, and even a snack. They're always a hit.
Raymond Abraham
[email protected]These spinach balls were so easy to make and they turned out perfectly. I used fresh spinach and it really made a difference in the flavor. I served them with a side of marinara sauce and they were a big hit with my family.
Kitzabu Wolf
[email protected]I tried this recipe last night and it was a hit! The spinach balls were crispy on the outside and fluffy on the inside, and the flavor was amazing. I added a little extra garlic and Parmesan cheese, and they were even better. I will definitely be mak