BACON-AND-EGG MUFFINS
Great brunch item and has many ways to customize this with egg styles and flavors to add.
Provided by cbauer10
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
- Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
- Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
- Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
- Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.
Nutrition Facts : Calories 134 calories, Carbohydrate 1.4 g, Cholesterol 170.4 mg, Fat 9.7 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 511.8 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terry Brewer
[email protected]These muffins are a great way to use up leftover bacon and eggs. They're also a great option for a quick and easy breakfast.
Rizee Khan
[email protected]I've made these muffins with different types of vegetables and they're always delicious. They're a great way to get your veggies in.
Mark Iphone
[email protected]These muffins are a great source of protein and they're also low in carbs. They're a perfect breakfast for people on the go.
Amanda Daughtery
[email protected]I love that these muffins can be made ahead of time. They're perfect for busy mornings.
Rj Honeycutt
[email protected]These muffins are so easy to make and they're always a hit with my kids. They're a great way to get them to eat their eggs.
Quinton Marshall
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Hayley Persad
[email protected]These muffins are a great way to use up leftover bacon and eggs. They're also a great option for a quick and easy breakfast.
Luke Kenway
[email protected]I've made these muffins with different types of vegetables and they're always delicious. They're a great way to get your veggies in.
Kristy Pierson
[email protected]These muffins are a great source of protein and they're also low in carbs. They're a perfect breakfast for people on the go.
Victoria Szczepanski
[email protected]I love that these muffins can be made ahead of time. They're perfect for busy mornings.
bcal cal
[email protected]These muffins are so easy to make and they're always a hit with my kids. They're a great way to get them to eat their eggs.
Daniyal Lodhi
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Mushtaq Ali
[email protected]These muffins are a great way to use up leftover bacon and eggs. They're also a great option for a quick and easy breakfast.
Sabrina
[email protected]I'm not a huge fan of bacon, but I really enjoyed these muffins. The eggs were fluffy and the bacon was crispy.
Amrullah Armani
[email protected]These muffins are so versatile. I've made them with different types of bacon and cheese and they're always delicious.
Rookie Rookie
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and they were gone in no time.
Yesuf Abdsemed
[email protected]These bacon and egg muffins were a hit with my family! They were so easy to make and they turned out perfectly. I will definitely be making them again.