STRACCIATELLA GELATO
Make and share this Stracciatella Gelato recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place a 1-quart freezer container in the freezer.
- In a heavy saucepan, combine the milk, sugar, powdered milk, vanilla and corn syrup, and bring to a boil. Whisk until the sugar and powdered milk have dissolved. Remove from the heat, pour into a bowl, and allow to cool-or chill in the refrigerator-until mixture is room temperature. Add the salt.
- Freeze in an ice-cream maker according to manufacturer's instructions.
- Shortly before the gelato is ready, melt the chocolate in a microwave-safe bowl at 50-percent power, or set in a heatproof bowl over a saucepan of simmering water, for about 2 minutes. Cool to 100 degrees F (tepid).
- When the gelato has reached the desired texture, drizzle in the chocolate in a very fine stream while continuing to run the machine. You can control the stream by using a spatula for the drizzling. If the stream is too thick or too fast, the chocolate will form into clumps instead of flecks.
- Transfer the gelato to the freezer container and freeze for at least 2 hours to firm up before serving.
Nutrition Facts : Calories 211.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 22.2, Sodium 114.3, Carbohydrate 35.4, Sugar 22.6, Protein 5.4
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keyvan sharifi
[email protected]Wow! This Stracciatella Gelato is incredible. It's so creamy and rich, with the perfect amount of chocolate shards. I'll definitely be making this again.
Spidercat231
[email protected]I'm so glad I tried this Stracciatella Gelato recipe. It's so easy to make and the results are amazing. It's the perfect dessert for any party or gathering.
Rs Roton
[email protected]This gelato is divine! The combination of flavors and textures is simply heavenly. It's the perfect treat for a hot summer day.
Mohammed Rahmat ali
[email protected]I love this Stracciatella Gelato! It's the perfect dessert for any occasion. It's easy to make and always a hit with my guests.
Rajesh Mazgain
[email protected]This gelato is absolutely delicious! It's so creamy and flavorful, and the chocolate shards add a wonderful texture. I'm so glad I found this recipe.
Gamingwith Sujan
[email protected]I've made this Stracciatella Gelato several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and creamy, with just the right amount of chocolate shards. I highly recommend this recipe!
Markco Hicks
[email protected]This gelato is so easy to make, yet it tastes like it came from an expensive Italian restaurant. I love that I can control the sweetness and richness by adjusting the amount of sugar and cream. It's the perfect summer treat!
Gift Nhlapo
[email protected]I'm a big fan of stracciatella gelato, and this recipe did not disappoint. The gelato was smooth, creamy, and had the perfect amount of chocolate shards. I especially liked the addition of vanilla extract, which gave the gelato a lovely depth of flav
Tsedenya Sertsu
[email protected]This gelato was a hit at my dinner party. Everyone raved about how delicious and refreshing it was. I loved the contrast between the creamy gelato and the crunchy chocolate shards. It was the perfect ending to a wonderful meal.
Will Adams
[email protected]I'm not much of a baker, but I decided to give this Stracciatella Gelato a try. I'm so glad I did! It turned out amazing. My friends and family couldn't get enough of it. I'll definitely be making this again.
Inga Tskvitishvili
[email protected]I've tried many gelato recipes, but this one takes the cake (or should I say, the gelato?). The instructions were clear and easy to follow, and the end result was an incredibly smooth and flavorful gelato. The chocolate shards added the perfect touch
Chioma Delight
[email protected]This Stracciatella Gelato is simply divine! The combination of rich, creamy gelato with luscious chocolate shards is a match made in dessert heaven. Every bite was an explosion of flavor and texture. I highly recommend this recipe to gelato enthusias