STRAPATSADA
Posting for ZWT6 Greek region. This recipe is actually kind of a tomato omelette. It is quick to make and tasty.
Provided by Papa D 1946-2012
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat saute the chopped onion in the olive oil.
- In a bowl whisk the eggs and add them into the skillet along with the chopped tomato and season to taste. Mix well and cook until the juices evaporate.
- Transfer to a plate and serve topped with crumbled feta cheese and parsley.
Nutrition Facts : Calories 433.1, Fat 37.2, SaturatedFat 6.9, Cholesterol 423, Sodium 147.6, Carbohydrate 11.8, Fiber 2.2, Sugar 6.4, Protein 14.1
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Akash Gaming
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
MD ROFIKUL ISLAM
[email protected]This is a great recipe for a quick and easy meal. The eggs were cooked perfectly and the tomatoes and feta cheese added a lot of flavor.
Aaron Wilcox
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The eggs were cooked perfectly and the tomatoes and feta cheese added a lot of flavor. I will definitely be making this again.
Apni and
[email protected]This dish was a hit with my family! The flavors of the tomatoes, feta cheese, and eggs were perfectly balanced. I served it with some toasted bread and it was the perfect meal. I will definitely be making this again.
Recommendations 2.0
[email protected]I tried this recipe for Strapatsada and it turned out great! The eggs were fluffy and the tomatoes and feta cheese were a perfect complement. I also added some chopped spinach for an extra boost of nutrients. This is a great recipe for a quick and ea
Abdul Ghaffar
[email protected]Strapatsada is a delicious and easy-to-make dish that is perfect for a quick and healthy breakfast or lunch. I love that it can be made with simple ingredients that I usually have on hand. The tomatoes and feta cheese add a lot of flavor and the eggs