STRAW AND HAY VEGETABLE SALAD
Steps:
- In a small saucepan cook 6 garlic cloves, peeled, in boiling water to cover for 15 minutes, or until they are soft, and drain them. In a food processor fitted with the steel blade or in a blender blend the garlic cloves with 1 large egg yolk and 4 teaspoons lemon juice. With the motor running add 1/2 cup each of olive oil and vegetable oil in a stream. Blend in 1/4 cup lukewarm water, add lemon juice, cayenne, salt, and pepper to taste, and transfer the dressing to a serving bowl.Halve crosswise 1 seedless cucumber and with a vegetable peeler cut it lengthwise into very thin slices. Cut the slices lengthwise into 1/8-inch-wide strands and transfer the strands to a salad bowl. With the vegetable peeler cut 3/4 pound daikon (Oriental white radish, available at Oriental markets) lengthwise into very thin slices. Cut the slices lengthwise into 1/8-inch-wide strands and transfer the strands to the salad bowl. Toss the vegetable strands with 3 tablespoons shredded pickled ginger (available at Oriental markets), drizzle some of the dressing over the salad, and serve the remaining dressing separately. Serves 4.
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Arjun Upadhyaya
[email protected]I love the addition of the straw and hay. It gives the salad a unique and interesting flavor.
Nyambe Muleta
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also really delicious.
Faheem Brother
[email protected]I've been looking for a new salad recipe and this one is definitely a keeper. It's so simple to make and it's always a crowd-pleaser.
Yadav Dahal
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Cooper
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Waseem Ahmed
[email protected]I love the way the dressing complements the vegetables in this salad. It's a perfect balance of flavors.
Raja Kind
[email protected]I'm not usually a fan of salads, but this one changed my mind. It's so delicious and satisfying.
Jasmine Hall
[email protected]This salad is so easy to make, and it's packed with flavor. I love the contrast between the sweet and savory ingredients.
kaka khan
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Alhassan Kallon
[email protected]I've never had a salad like this before. It was so refreshing and flavorful!
Husnain Khan
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.