STRAWBERRIES AND CREAM BAILEYS® POKE CAKE

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Strawberries and Cream Baileys® Poke Cake image

I love poke cakes, and this is one adult creation that is simple and easy yet elegant enough for company.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 3h40m

Yield 12

Number Of Ingredients 14

cooking spray
4 eggs, at room temperature
¾ cup white sugar
¼ cup strawberries and cream liqueur (such as Baileys®)
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 (14 ounce) can sweetened condensed milk
1 ½ cups strawberries and cream liqueur (such as Baileys®)
1 cup heavy whipping cream
½ cup confectioners' sugar
3 tablespoons strawberry-flavored gelatin mix (such as Jell-O®)
1 cup sliced fresh strawberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray.
  • Beat eggs in a bowl using an electric mixer until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add liqueur and vanilla extract; mix to combine. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Remove from oven and allow to cool, about 1 hour.
  • Combine sweetened condensed milk and liqueur in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar and gelatin mix gradually, continuing to beat topping until stiff peaks form.
  • Serve poke cake with whipped cream topping and sliced strawberries.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 63 g, Cholesterol 92.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 168.1 mg, Sugar 52.5 g

Uman Bhai
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This is the best cake I've ever had! It's so moist and flavorful, and the frosting is to die for.


Sham Ravi
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This cake is so good! I love the way the strawberries and cream filling pairs with the Baileys cake.


ilayesa sandra
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I've made this cake several times and it's always a hit. The recipe is easy to follow and the cake always turns out great.


ishmael maxy
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This cake is perfect for any occasion. It's easy to make and it always impresses my guests.


Dariah Kidd
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I'm not a big fan of cake, but this one is an exception. It's so light and fluffy, and the frosting is amazing.


Suleiman Sani
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This cake is a must-try! The combination of strawberries, cream, and Baileys is heavenly.


Khan Jeee
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I love this cake! It's so moist and flavorful. The frosting is the perfect finishing touch.


Robert Townsend
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This cake is delicious! The strawberries and cream filling is the perfect complement to the Baileys cake. I will definitely be making this cake again.


Rs Rajib Ahmed
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten. The cake was very easy to make and it turned out beautifully.


Tamanna Prasai
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This cake was a huge hit at my party! Everyone loved the combination of strawberries, cream, and Baileys. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.