STRAWBERRIES AND CREAM BARS
An easy-to-make (no ice cream maker or special equipment required) frozen dessert like this should come with a warning -- thanks to a layer of sweet-and-tart strawberries and rich cream, these bars are habit forming.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 6
Steps:
- In a blender, combine strawberries, 3/4 cup sugar, and pinch of salt and puree until smooth. Pour into a 9-by-13-inch baking dish. Transfer to freezer and scrape with a fork every 30 minutes until mixture is thick and slushy, 2 hours. Smooth top with a rubber spatula.
- In a large bowl, using an electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add 3/4 cup sugar. Increase speed to high and beat until stiff, glossy peaks form, 3 minutes. In another medium bowl, beat cream and vanilla on high until stiff peaks form, 1 to 2 minutes. With rubber spatula, gently fold whipped cream into egg-white mixture. Pour over strawberry mixture and smooth top with rubber spatula. Freeze until firm, about 4 hours (covered, up to 3 days), before cutting into 12 squares.
Nutrition Facts : Calories 140 g, Fat 5 g, Fiber 2 g, Protein 3 g
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Chand Shan
[email protected]These bars are delicious. I will definitely be making them again.
Joselio Haskins
[email protected]I love these bars! They're the perfect combination of sweet and tart.
Ahnaf Anusha
[email protected]These bars are easy to make and they taste amazing. I will definitely be making them again.
Kyng Omo
[email protected]I made these bars for my family and they loved them. They're the perfect summer dessert.
Ustad Faisal
[email protected]Yum! These bars are so good. I love the strawberry flavor.
Emmanuel Kamwi
[email protected]These bars are delicious! The crust is crispy and the filling is creamy and flavorful. I will definitely be making them again.
Joshua Yang
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're the perfect balance of sweet and tart. I highly recommend them!
Merry AT
[email protected]These bars are so easy to make and they always come out perfect. I love that I can use fresh or frozen strawberries. They're the perfect summer treat.
Rehan Sasoli
[email protected]I made these bars for a potluck and they were a huge hit! Everyone raved about how delicious they were. The crust is flaky and buttery, and the filling is smooth and creamy. I will definitely be making these again.
Kaylee Matzke
[email protected]These Strawberry and Cream Bars are an absolute delight! The combination of sweet strawberries and creamy filling is simply irresistible. I followed the recipe exactly and they turned out perfectly. My family and friends loved them.