BOURBON BAKED HAM
Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. -Jean Adams, Waycross, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a small saucepan, combine the remaining ingredients; cook and stir until smooth., Brush ham with some of the glaze; bake 20-25 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 379 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 1958mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 0 fiber), Protein 38g protein.
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gaming thadiya
[email protected]This ham was a bit dry for my taste, but the glaze was delicious.
lemon6
[email protected]I've never made a baked ham before, but this recipe made it so easy. The ham was delicious and everyone loved it.
Motheo Rankwe
[email protected]This ham was so easy to make and it turned out so well. I'm definitely going to make it again.
Md jebin Official
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it!
Zeldris Gremory
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
allenlevelle
[email protected]I was a bit skeptical about using bourbon in a ham glaze, but I'm so glad I tried it. The flavor was incredible! The ham was juicy and tender, and the glaze was the perfect finishing touch.
Mike Ignatieff
[email protected]This ham was so moist and flavorful. The glaze was perfectly balanced, not too sweet and not too tart. I will definitely be making this again for special occasions.
Kuti Okiki
[email protected]I've tried many baked ham recipes over the years, but this one is by far the best. The bourbon glaze is out of this world!
ron jesser
[email protected]This was my first time making a baked ham and it came out perfectly! The instructions were easy to follow and the ham was cooked to perfection. Everyone loved it!
Djibrine Djidda
[email protected]I've made this ham recipe several times now and it always turns out amazing. The bourbon glaze gives it such a unique and delicious flavor. I highly recommend it!
Syedayyan Shah
[email protected]This bourbon baked ham was a huge hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was so moist and tender. I will definitely be making this again.