STRAWBERRIES AND CREAM DESSERT SQUARES (COOKIE MIX)
Looking for that new dessert to wow a crowd? It's the one that you'll make over and over, and everyone asks for the recipe? Try this one, made easier with a cookie mix.
Provided by Mom2Rose
Categories Bar Cookie
Time 2h30m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Spray bottom only of 15x10x1 or 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter and egg until soft dough forms.
- Press evenly in bottom of pan.
- Bake 20 to 25 minutes or until light golden brown.
- Cool completely, about 30 minutes.
- In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
- Stir in melted chips until blended.
- Spread mixture over crust.
- Refrigerate while making topping.
- In small bowl, crush 1 cup of the strawberries.
- In 2-quart saucepan, mix sugar and cornstarch.
- Stir in crushed strawberries and 1/3 cup water.
- Cook over medium heat, stirring constantly, until mixture boils and thickens.
- Stir in food color.
- Cool 10 minutes.
- Gently stir in remaining 3 cups strawberries.
- Spoon topping over filling.
- Refrigerate 1 hour or until set; serve within 4 hours.
- Store covered in refrigerator.
Nutrition Facts : Calories 160.5, Fat 11.5, SaturatedFat 6.8, Cholesterol 35.8, Sodium 88.7, Carbohydrate 13.5, Fiber 0.6, Sugar 11.8, Protein 1.7
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Robinson Echezona
[email protected]These dessert squares are the perfect way to satisfy my sweet tooth without feeling guilty. They're light and refreshing, and they're not too sweet.
Hareem Amin
[email protected]I'm always looking for easy dessert recipes, and these strawberry and cream dessert squares fit the bill. They're so easy to make, and they're always a hit with my family and friends.
Shan Uallah
[email protected]I love the combination of strawberries and cream in these dessert squares. It's the perfect balance of sweet and tart.
ovo
[email protected]These dessert squares are a great way to use up leftover cookie mix. I always have a box of cookie mix in my pantry, so I can make these whenever I have a craving for something sweet.
Tara Plunkettmurhy
[email protected]I'm not a fan of strawberries, but I still enjoyed these dessert squares. The cheesecake filling was so good that I didn't even miss the strawberries.
Arman Khokher
[email protected]I made these dessert squares for my kids' birthday party, and they were a huge success! The kids loved the sweet and creamy filling, and the cookie crust was a nice touch.
Prakash Kalauni
[email protected]These dessert squares are perfect for parties and potlucks. They're easy to transport, and they're always a crowd-pleaser.
Rashak Mia
[email protected]I added a little bit of lemon zest to the cheesecake filling, and it really brightened up the flavor. I also used fresh strawberries, which made the dessert even more delicious.
Niloy Hossain
[email protected]I love how easy these dessert squares are to make. I always have a box of cookie mix on hand, so I can whip these up anytime I have a craving for something sweet.
apna lovely pakistan
[email protected]These dessert squares are the perfect summer treat! The strawberries and cream filling is so refreshing, and the cookie crust is the perfect balance of sweet and salty. I highly recommend this recipe.
Dallas Caldwell
[email protected]I'm not a big baker, but these dessert squares were so easy to make that even I could do it! And they turned out great. The cookie crust was crispy and the cheesecake filling was smooth and creamy. I'll definitely be making these again.
Shastri25 Rai
[email protected]I made these dessert squares for a potluck and they were gone in minutes! Everyone loved them. The strawberries and cream filling was perfect, and the cookie crust was the perfect complement.
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[email protected]These strawberry and cream dessert squares were a hit with my family! They were so easy to make with the cookie mix, and the cheesecake filling was creamy and delicious. I will definitely be making these again.