SPICY RED-PEPPER AND EGGPLANT CONFIT
Categories Garlic Tomato Appetizer Side Roast Vegetarian Quick & Easy Eggplant Bell Pepper Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Cut peppers into 1-inch pieces. Toss together all ingredients in a large roasting pan, then spread evenly. Roast, stirring occasionally, until vegetables are very tender, about 1 hour. Cool before serving.
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Nathan cal
[email protected]I can't wait to try this confit with different types of bread and crackers.
Hailey Reinert
[email protected]This confit is a great addition to any cheese board.
Okeke Chioma
[email protected]I would definitely recommend this recipe to anyone who loves eggplant and red peppers.
md Mushed
[email protected]This confit is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
zidii Kurri
[email protected]I'm not a big fan of eggplant, but I really enjoyed this confit. The flavors were so well-balanced.
winner ogbonna
[email protected]This confit is a great way to add some variety to your meals. It's also a healthy and delicious dish.
Sanam Naveed
[email protected]I love the spicy kick of this confit. It's the perfect dish to serve on a cold winter day.
SKANDER DHAHRI
[email protected]This confit is a great way to use up leftover red peppers and eggplant. It's also a great dish to serve as an appetizer or side dish.
Aj FIELDS
[email protected]I made this confit for a party and it was a huge hit. Everyone loved the unique flavor and texture.
William Hurley
[email protected]This was my first time making confit and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing. The confit was so flavorful and tender.
Muhmmad mustafa
[email protected]I love the combination of red peppers and eggplant in this confit. The flavors are so complementary. I also like that it's a relatively easy dish to make.
vsr.lumtelecom. net
[email protected]I followed the recipe exactly and it turned out perfectly. The confit was so flavorful and delicious. I served it with grilled chicken and it was a hit with my family.
Agbi Stephen
[email protected]This spicy red pepper and eggplant confit was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of heat and sweetness. The eggplant was tender and flavorful, and the peppers added a nice kick. I will definitely