Provided by Treebs
Number Of Ingredients 6
Steps:
- Combine sour cream, lemon juice and sugar in large mixing bowl; blend until smooth. Fold in strawberries and bananas. Pour into large serving bowl. Cover and refrigerate until ready to serve, not more than 1 hour. If desired, garnish with toasted coconut or chopped pecans.
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Journye Harper
[email protected]I highly recommend this recipe!
Jamsource Magazine
[email protected]This recipe is a great way to use up leftover fruit.
Nathunee Chauhan
[email protected]I've never tried sour cream in a dessert before, but it really works in this recipe.
Botanica Organica 21 Division Vlogs
[email protected]This is a delicious and refreshing recipe that's perfect for summer.
MM CK
[email protected]I love this recipe because it's so easy to make and it's always a hit with my kids.
Faith Ngei
[email protected]This is a great recipe for a healthy snack or dessert. It's packed with fruit and yogurt, so it's a good source of vitamins and minerals.
Zandile Khumalo
[email protected]This recipe is so versatile! I've made it with different fruits, nuts, and even chocolate chips. It's always delicious.
Hmm Ashraf
[email protected]I was skeptical about the sour cream at first, but it really works in this recipe. It gives the dish a creamy, tangy flavor that is irresistible.
Iyanu Abiodun Deborah
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Jeremias Denobrega
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sour cream adds a nice tang that balances out the sweetness of the fruit.
A.J. Love
[email protected]This recipe was a hit at my last dinner party! The combination of strawberries, bananas, and sour cream is unique and delicious. I also appreciated how easy it was to make.