STRAWBERRIES N' CREAM CHEESECAKE TARTS
Another bookmarked recipe in one of many of my mom's cookbooks. Isn't it beautiful?
Provided by Jo Anne Sugimoto
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees. Line a 24-mini muffin pan with foil liners.
- 2. CRUST:
- 3. Combine cake mix and melted butter in a large bowl. Beat at low speed with mixer for 1 minute.
- 4. Divide batter evenly in muffin tin.
- 5. FILLING:
- 6. Combine cream cheese, eggs, 3/4 cup of sugar and vanilla extract in a medium bowl.
- 7. Spoon evenly into muffin tin, over the cake batter mixture.
- 8. Bake at 350 degrees for 20 minutes or until mixture is set.
- 9. TOPPING:
- 10. Combine sour cream and 1/4 cup of sugar in a small bowl. Spoon evenly over cheesecakes and return to the oven for 5 minutes. Then cool.
- 11. Garnish each tart with a fresh strawberry half. Refrigerate until ready to serve.
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Muhabat Ali
[email protected]Overall, I thought these tarts were delicious and I would definitely make them again.
Roohaan 223
[email protected]These tarts were a bit too tart for my taste.
Izzy Luv
[email protected]I will definitely be making these tarts again for my next potluck.
Jowell Varela aya
[email protected]These tarts were perfect for my summer party.
Jenna Cook
[email protected]I'm not sure I would make these tarts again, but they were still good.
Eniola Shemilore
[email protected]I would definitely recommend this recipe to others.
Anold Wabwire
[email protected]These tarts were a bit too expensive to make, but they were worth it.
idrees awan
[email protected]I thought the recipe was a bit confusing, but the tarts still turned out well.
Mathabane Mahlo
[email protected]I used a different type of crust and it didn't turn out as well as I hoped.
Jepte Aguelo
[email protected]I had some trouble getting the tarts out of the pan, but other than that they were delicious.
Zulfa Aman
[email protected]These tarts were a bit too sweet for my taste, but they were still very good.
Haiderkhanjan 03
[email protected]I followed the recipe exactly and the tarts turned out perfect. They were the perfect dessert for my summer picnic.
Randy Salisbury
[email protected]These tarts were easy to make and turned out beautifully. I will definitely be making them again for my next party.
Rayan Mchiou
[email protected]I'm not a huge fan of cheesecake, but these tarts were surprisingly delicious. The crust was flaky and the filling was creamy and flavorful.
Zaheer Ahma
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Zait Ullah
[email protected]These cheesecake tarts were a hit at my dinner party! The combination of the creamy cheesecake filling and the sweet strawberry topping was perfect. I will definitely be making these again.