STRAWBERRIES WITH BASIL GRANITA
Provided by Food Network Kitchen
Time 3h20m
Yield 16 strawberries
Number Of Ingredients 5
Steps:
- Make simple syrup: Combine the sugar and 1 cup water in a saucepan over medium-low heat, stirring until the sugar dissolves.
- Bring 1 cup of the simple syrup, the juice and wine to a boil in a saucepan over high heat. Carefully transfer to a blender, add the basil and pulse until smooth (leave the filler cap off to let steam escape). Strain through a fine-mesh sieve into an 8-inch square metal pan. Freeze 3 to 4 hours, scraping the mixture with a fork every 20 minutes to make it slushy; freeze until ready to serve.
- Cut off the tops of the strawberries and trim the bottoms so that they sit upright. Using a small melon baller, scoop out the inside of each strawberry to make a small cup. Fill with a spoonful of the granita.
- Serve immediately.
- Recipe courtesy of Food Network Magazine
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Kishna Limbu
[email protected]This is the perfect summer dessert. It's light, refreshing, and delicious.
Munni Abukawsar
[email protected]This was a great way to use up some extra strawberries. It was also a nice and refreshing summer treat.
Ramresh kumar
[email protected]I've made this several times now and it's always a hit. It's so easy to make and it's always delicious.
Chosene Kimber
[email protected]This is a great recipe for a hot summer day. It's so refreshing and delicious.
ball Jerry
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create something really special.
Zahida Gulzar Rajput
[email protected]This was the perfect dessert to end a summer meal. It was light and refreshing, and the flavors were amazing.
Subas magar
[email protected]I'm not sure what I did wrong, but my granita turned out more like a slush. It was still good, but not what I was expecting.
IRFAN RAJPER
[email protected]This was a little too sweet for my taste, but it was still good.
Apu Ray
[email protected]I made this for a brunch party and it was a big hit! Everyone loved the unique flavor.
Summer Spell
[email protected]This was a nice and refreshing summer treat. I loved the pop of color from the strawberries.
Nurrokiah Zaid
[email protected]I'm not a big fan of granita, but this was actually really good. The strawberries and basil were a great combination.
Sanjida Akhter Reshmi
[email protected]This was so easy to make and it turned out so well! I love the combination of strawberries and basil.
Karla Viviers
[email protected]I thought the basil was a bit overpowering. Next time I'll use less of it.
Joshua Allen
[email protected]The granita was a little too icy for my taste, but the flavor was still good.
Sardar Baloch
[email protected]This was a great way to use up some extra strawberries. It was also a nice change from the usual strawberry shortcake.
Josh Stewart (Josh)
[email protected]I made this for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so refreshing. I highly recommend it.
N Uset
[email protected]This was absolutely delicious! The combination of strawberries and basil was perfect, and the granita was so refreshing. I loved the texture of the granita, it was like a cross between a sorbet and a slush. I will definitely be making this again!