STRAWBERRIES WITH MARSALA AND LEMON SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 2h1m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the sauce: In a small saucepan, combine the wine, sugar, lemon zest, and lemon juice over medium-high heat. Bring the mixture to a simmer, stirring constantly until the sugar has dissolved. Cook until the liquid has reduced by half, 25 minutes. Remove the pan from the heat and stir in the nutmeg. Allow the sauce to cool for 30 minutes. Refrigerate for at least 1 hour before serving (can be made 3 days in advance).
- To serve: Scoop the gelato into 4 dessert bowls and arrange the strawberries on top. Drizzle with the sauce and top with the crushed cookies.
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Jaylah Johnson
[email protected]I would definitely recommend this recipe to anyone who loves strawberries.
Ajh Sjzh
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a truly special dessert.
Justin Maunu
[email protected]I'm not usually a fan of strawberries, but this dish changed my mind. The Marsala and lemon sauce really brings out the flavor of the strawberries.
Ali Imran24
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Md akmol hasan Alif
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It's now one of my favorite desserts.
Mujammil YT
[email protected]This dessert is absolutely divine! The strawberries are perfectly complemented by the Marsala and lemon sauce.
Ustad Faisal
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so easy to make and it looks impressive.
mirajsyed197 Shahg786
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the flavors are amazing.
Justin Hill
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Rehan Ansari
[email protected]This was a delicious and easy dessert! The combination of strawberries, Marsala wine, and lemon is perfect. I will definitely be making this again.