BLEU CHEESE BURGERS
These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Be sure and use a good quality bleu cheese (we like Stella Brand). Ideal served with with Recipe #264984. Use pita bread and add sliced tomatoes for a '2Bleu style' gyro.
Provided by 2Bleu
Categories Lunch/Snacks
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all meat ingredients into a bowl until combined. Form 4 patties. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Heat oil and butter in a large non-stick skillet over med-high heat. Add burgers and sear to brown (about 2 minutes on each side).
- Place burgers onto cookie sheet and bake for 20 minutes until cooked throughout. Serve with Bleu Cheese sauce on warmed buns. NOTE: These burgers can also be cooked on the grill.
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Bikash Rajbanshi
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and they had a nice flavor.
Tevita Kanamata
[email protected]I'm not sure if I did something wrong, but my burgers turned out really dry. Maybe I overcooked them?
Naim Rassoull
[email protected]These burgers were a little too salty for my taste, but they were still pretty good.
Md Korim
[email protected]I'm always looking for new burger recipes, and this one definitely hit the spot. The bleu cheese added a nice touch of flavor.
Zuleema Malontie
[email protected]These burgers are a great way to change up your burger routine. They're easy to make and they're always a crowd-pleaser.
Qamara Abs
[email protected]I'm not a huge fan of bleu cheese, but I thought these burgers were still pretty good. The cheese wasn't too overpowering, and the burgers were still juicy and flavorful.
Shehana Ali
[email protected]I'm a big fan of bleu cheese, so I was excited to try these burgers. I wasn't disappointed! The cheese added a nice tanginess to the beef, and the burgers were cooked perfectly.
Mizan “Mizan” Mizan
[email protected]These burgers are a great way to use up leftover bleu cheese. I always have a container of it in my fridge, so I can whip up a batch of these burgers whenever I'm craving something cheesy and flavorful.
Abdullasallam Abubakar
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious burger that's sure to please everyone.
Olivia Garcia
[email protected]I've made these burgers several times now, and they're always a hit with my family and friends. They're so flavorful and juicy.
MD. Raju Ahmed
[email protected]I'm not sure what all the hype is about. I thought these burgers were just okay.
Seljiya Karki
[email protected]These burgers are the perfect combination of salty and tangy. I love the way the bleu cheese melts into the beef.
Syed Hurr Zaidi 1512
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as I expected. Maybe I overcooked them?
Shathi Akther
[email protected]The burgers were a little too greasy for my taste, but the flavor was still good.
Sparshatz Kamau
[email protected]These burgers were so easy to make, and they turned out perfectly. I'll definitely be adding them to my regular rotation.
Clemente Inda
[email protected]I'm not usually a fan of bleu cheese, but these burgers changed my mind. The cheese added a subtle sharpness that really complemented the beef.
Ariyn Riyan
[email protected]These bleu cheese burgers were a hit at my last cookout! The combination of the rich, tangy cheese and the juicy, flavorful beef was perfect. I'll definitely be making these again.