STRAWBERRY ALMOND MUFFINS
Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them!
Provided by CulinaryExplorer
Categories Quick Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the egg yolks, one at a time. Beat well after each.
- In a separate bowl, stir together the dry ingredients.
- With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the yogurt, vanilla, milk, and orange juice. Beat just until smooth.
- In another bowl, beat the egg whites until soft peaks form. Fold into batter.
- Fold in the strawberries and almonds.
- Spoon the batter into the prepared pan, 3/4-full.
- Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing to cool completely.
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jani xharahu
j_xharahu62@gmail.comThese muffins are delicious! Thank you for sharing the recipe.
Ariana Grande
ariana.g77@hotmail.comI'm not a fan of strawberries. Would these muffins still be good if I omitted them?
Alex De Grt
d@gmail.comThese muffins are the best I've ever had! I highly recommend them.
Hayley Chapman
h93@gmail.comI'm allergic to almonds. Can I substitute another nut in this recipe?
Nantongo Magie
mnantongo@yahoo.comThese muffins are so good, I could eat them every day!
Zeldria Bowman
bowmanz27@hotmail.comI followed the recipe exactly and my muffins turned out terrible. What went wrong?
Shanto Roy
roy_s71@yahoo.comI've made these muffins several times now and they always turn out perfect. They're a family favorite!
Dillon Weimer
dillon-w@aol.comThese muffins are a little dry.
Muzammil Muzammil
m-muzammil60@gmail.comI love that these muffins are made with fresh strawberries. They're so much more flavorful than muffins made with frozen or dried strawberries.
SM SOHAN
ss55@gmail.comWay too sweet for my taste.
Dom Wild
d_wild@gmail.comThese muffins are the perfect grab-and-go breakfast or snack. They're healthy and delicious, and they keep me full for hours.
shawnia williams
shawnia_williams@aol.comI'm not a baker, but these muffins turned out great! They were so easy to make and they tasted amazing.
USMAN BALOCH
ubaloch@gmail.comMeh.
dipani dipani
dipani-dipani4@hotmail.comThese muffins were a huge hit at my brunch party! Everyone raved about how moist and flavorful they were.
Miharidba Ridakidba
ridakidba.miharidba75@hotmail.comNot a fan of the almond flavor, but the muffins were still good.
Neytan Ruiz
n.r@hotmail.comEasy to make and delicious! I used fresh strawberries and they turned out perfect. My whole family loved them.
Mario Parris
m_parris36@hotmail.co.ukThese muffins are heavenly! The almond and strawberry flavors complement each other perfectly, and the muffins are so moist and fluffy. I'll definitely be making these again and again.