STRAWBERRY ALMOND MUFFINS
Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them!
Provided by CulinaryExplorer
Categories Quick Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the egg yolks, one at a time. Beat well after each.
- In a separate bowl, stir together the dry ingredients.
- With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the yogurt, vanilla, milk, and orange juice. Beat just until smooth.
- In another bowl, beat the egg whites until soft peaks form. Fold into batter.
- Fold in the strawberries and almonds.
- Spoon the batter into the prepared pan, 3/4-full.
- Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing to cool completely.
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jani xharahu
[email protected]These muffins are delicious! Thank you for sharing the recipe.
Ariana Grande
[email protected]I'm not a fan of strawberries. Would these muffins still be good if I omitted them?
Alex De Grt
[email protected]These muffins are the best I've ever had! I highly recommend them.
Hayley Chapman
[email protected]I'm allergic to almonds. Can I substitute another nut in this recipe?
Nantongo Magie
[email protected]These muffins are so good, I could eat them every day!
Zeldria Bowman
[email protected]I followed the recipe exactly and my muffins turned out terrible. What went wrong?
Shanto Roy
[email protected]I've made these muffins several times now and they always turn out perfect. They're a family favorite!
Dillon Weimer
[email protected]These muffins are a little dry.
Muzammil Muzammil
[email protected]I love that these muffins are made with fresh strawberries. They're so much more flavorful than muffins made with frozen or dried strawberries.
SM SOHAN
[email protected]Way too sweet for my taste.
Dom Wild
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and delicious, and they keep me full for hours.
shawnia williams
[email protected]I'm not a baker, but these muffins turned out great! They were so easy to make and they tasted amazing.
USMAN BALOCH
[email protected]Meh.
dipani dipani
[email protected]These muffins were a huge hit at my brunch party! Everyone raved about how moist and flavorful they were.
Miharidba Ridakidba
[email protected]Not a fan of the almond flavor, but the muffins were still good.
Neytan Ruiz
[email protected]Easy to make and delicious! I used fresh strawberries and they turned out perfect. My whole family loved them.
Mario Parris
[email protected]These muffins are heavenly! The almond and strawberry flavors complement each other perfectly, and the muffins are so moist and fluffy. I'll definitely be making these again and again.