VERMICELLI DESSERT

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Vermicelli Dessert image

This is a wonderful recipe from my MIL :-) It is absolutely delicious! Cook and prep times are approximate

Provided by love4culinary

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

200 g fine vermicelli, broken into 1 inch pieces
250 g sugar
1/2 teaspoon salt
6 tablespoons ghee or 6 tablespoons clarified butter
1 tablespoon raisins
400 ml water
700 ml milk
2 cloves
3 cardamom pods, cracked
1 cinnamon stick

Steps:

  • Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium.
  • Fry raisins until they"swell".
  • Set aside.
  • Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat.
  • On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli.
  • Fry over medium heat, stirring with a spatula very often, until golden brown.
  • Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well.
  • Leave to cook for about 10 minutes, stirring occasionally.
  • Then add milk, and raisins, and boil for a few more minutes.
  • Eat warm.
  • If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on.
  • When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled.
  • ENJOY!

Mst Asha
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This dessert is a must-try for any vermicelli lover!


Abed Rohman
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This vermicelli dessert is a great way to use up leftover vermicelli.


adhish neupane
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I love that this dessert can be made with ingredients that I usually have on hand.


Arjun Das
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This vermicelli dessert is the perfect make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.


Sarah Bentley
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I made this dessert for my family and they all loved it. It's now a regular in our rotation.


Cynthia Diana
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This dessert is so easy to make, even a beginner can do it.


Malikasgharali Malikasgharali
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I love the combination of textures in this dessert. The crunchy nuts and the creamy custard are a perfect match.


Super Gamer
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This vermicelli dessert is the perfect way to end a meal. It's light, refreshing, and just sweet enough.


Amy Sherman
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I'm not usually a fan of vermicelli, but this dessert changed my mind. It was so delicious!


Ifetayo Elizabeth
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I made this dessert for a potluck and it was a huge success! Everyone loved it.


Manuel Lisbey
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This vermicelli dessert was a hit! It was creamy, rich, and had the perfect amount of sweetness. I'll definitely be making it again.


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