STRAWBERRY BAKED ALASKA
This strawberry baked Alaska appeals to all ages and tempts even the most sophisticated palate. It is quick and easy to prepare. Oven Temp: 450 degrees F Tips: You may prepare pie ahead, freeze it and hold it for several days. Brown just before serving.
Provided by Rev BJ Friley
Categories Pies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Chill pastry shell well after baking.
- 2. Spread bottom with strawberry jam or topping. Reserve a little to drizzle on top.
- 3. Soften ice cream at room temperature. Beat with electric mixer until smooth and creamy.
- 4. Spread ice cream evenly over bottom of pie shell, mounding it in the center.
- 5. Place in freezer immediately while preparing the meringue topping.
- 6. Whip egg whites in mixer bowl until very frothy.
- 7. Add cream of tartar and continue beating until stiff peaks form.
- 8. Add sugar, 1 Tablespoon at a time and beat until stiff and glossy.
- 9. Spread meringue evenly over ice cream in shell to the edges to seal well.
- 10. Bake pie at 450 degrees F until slightly browned, 4 to 5 minutes.
- 11. Drizzle strawberry jam over top, if used.
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Nasei Banson
[email protected]This was the best Baked Alaska I've ever had! The combination of flavors and textures was perfect. I will definitely be making this again.
Jerome Micka
[email protected]This Baked Alaska was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the meringue next time.
Daddy Loukas
[email protected]I'm not a baker, but I was able to make this Baked Alaska with no problems. The instructions were easy to follow and the result was amazing. I'm so glad I tried this recipe.
grimripper 234
[email protected]I made this for my husband's birthday and he loved it! He said it was the best Baked Alaska he's ever had. I'm so glad I found this recipe.
Cassandra Cadotte
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it. The Baked Alaska is always a hit with my guests.
minecraft storemod
[email protected]I made this for a special occasion and it was a huge hit! Everyone loved it. The instructions were easy to follow and the result was stunning. I highly recommend this recipe.
Arielle Mitchell
[email protected]This was the best Baked Alaska I've ever had! The meringue was perfectly toasted and the ice cream was creamy and flavorful. The strawberries added a nice tartness that balanced out the sweetness of the meringue and ice cream. I would definitely make
Rahmatullah Khan
[email protected]The Baked Alaska was not as good as I expected. The meringue was too hard and the ice cream was too icy. I would not recommend this recipe.
Abdullah Sahil
[email protected]The Baked Alaska was a bit too difficult to make. The meringue was very delicate and it was hard to get it to stay on the ice cream. I would recommend using a different recipe next time.
Md Feroj
[email protected]This Baked Alaska was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the meringue next time.
Innocent
[email protected]I'm not a baker, but I was able to make this Baked Alaska with no problems. The instructions were easy to follow and the result was amazing. I'm so glad I tried this recipe.
Bappe Hossain
[email protected]This was a fun and challenging recipe to make. The Baked Alaska turned out beautifully and it tasted even better. I would definitely recommend this recipe to anyone who loves to bake.
Elena Ward
[email protected]I made this for my husband's birthday and he loved it! He said it was the best Baked Alaska he's ever had. I'm so glad I found this recipe.
Remmington Steele
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it. The Baked Alaska is always a hit with my guests.
Aflex Olamilekan
[email protected]I've made Baked Alaska before, but this recipe is by far the best. The meringue was perfect and the ice cream was delicious. I will definitely be making this again.
Khotso Good
[email protected]This was my first time making Baked Alaska, and it turned out great! I was a little nervous about making the meringue, but it was actually very easy. I would definitely make this dish again.
Faredkhan
[email protected]I'm not a huge fan of meringue, but this dish changed my mind. The meringue was light and fluffy, and the ice cream was smooth and creamy. The strawberries added a pop of flavor that made this dish extra special.
Alex Iturbe
[email protected]I made this for a special occasion and it was a huge hit! Everyone loved it. The instructions were easy to follow and the result was stunning. I highly recommend this recipe.
than Z W
[email protected]This Strawberry Baked Alaska was an absolute delight! The meringue was perfectly toasted and the ice cream was creamy and flavorful. The strawberries added a nice tartness that balanced out the sweetness of the meringue and ice cream. I would definit