STRAWBERRY-BANANA CREPES
Splurge on fancy pancakes that are paper thin and extra delicious.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.
Nutrition Facts : Calories 220, Carbohydrate 19 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Crepe, Sodium 150 mg, Sugar 10 g, TransFat 1/2 g
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MD. Abdullah Hossain
[email protected]These crepes are the best I've ever had. Thank you for sharing this recipe!
Genesis Arroyo
[email protected]This recipe is a keeper. I'll definitely be making these crepes again and again.
Michael Christ
[email protected]I highly recommend this recipe. It's a winner!
Adnan Chughtai
[email protected]These crepes are a great way to impress your friends and family.
Georgia S
[email protected]I made these crepes for my husband on Valentine's Day and he loved them.
Emmanuella Adigbo
[email protected]These crepes are perfect for a special occasion breakfast or brunch.
QueenCoraGGP
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like.
Makiah Humphrey
[email protected]These crepes are a great way to use up leftover fruit.
Ryan Kriel
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they taste amazing.
Farduus Cumar
[email protected]I made these crepes for my kids and they loved them. They're a great way to get them to eat fruit.
Shazil Hussain
[email protected]These crepes are the perfect way to start your day. They're light, fluffy, and packed with flavor.
Shabana javed Shabana
[email protected]I added a dollop of whipped cream to my crepes and they were heavenly.
Noman jutt Noman jutt
[email protected]I love that this recipe uses fresh fruit. It makes the crepes so much more flavorful.
Kesmaya Pun
[email protected]The recipe was easy to follow and the crepes turned out perfectly. I will definitely be making these again.
Bra Yaw
[email protected]I made these crepes for a brunch party and they were a hit! Everyone loved them.
Jaylyn Dandy
[email protected]These crepes were a huge hit with my family! The combination of strawberries and bananas is classic and delicious, and the crepes themselves are light and fluffy.