7-LAYER GELATIN SALAD
Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. -Jan Hemness, Stockton, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, add 3/4 cup boiling water to 1 gelatin package; stir 2 minutes to completely dissolve. Stir in 3/4 cup cold water. Pour into a 3-qt. trifle or glass bowl. Refrigerate until set but not firm, about 40 minutes., In a clean bowl, dissolve another gelatin package into 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Refrigerate until set but not firm., Repeat 5 times, alternating plain and creamy gelatin layers. Refrigerate each layer until set but not firm before adding the next layer. Refrigerate, covered, overnight. Serve with whipped topping and, if desired, fruit.
Nutrition Facts : Calories 163 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
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Chondon Sorkar
[email protected]I would not recommend this recipe.
Asma malik
[email protected]This salad is a waste of time and ingredients.
Jeanne Mazzella
[email protected]I followed the recipe exactly, but my salad didn't turn out. The gelatin didn't set properly.
Yared Yared
[email protected]This salad is a bit too sweet for my taste.
Michael Fisler
[email protected]I've never made gelatin salad before, but this recipe was easy to follow. The salad turned out great!
elizabeth delaney
[email protected]This salad is perfect for summer. It's light and refreshing.
Rabindar Patel
[email protected]I made this salad for a potluck, and it was a big hit. Everyone asked for the recipe.
Mohammed Josihm
[email protected]This salad is a great way to use up leftover vegetables.
Parthib Vai
[email protected]I wasn't sure how this salad would turn out, but I was pleasantly surprised. It's really good!
Peter Parker
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious and refreshing.
Kabreayah Taylor
[email protected]I've made this salad several times, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Tini Tanagamo
[email protected]This 7-layer gelatin salad is a real showstopper! It's so beautiful and festive, and it tastes even better than it looks. I made it for a party last weekend, and it was a huge hit. Everyone loved it!