STRAWBERRY-BANANA CREPES
Splurge on fancy pancakes that are paper thin and extra delicious.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.
Nutrition Facts : Calories 220, Carbohydrate 19 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Crepe, Sodium 150 mg, Sugar 10 g, TransFat 1/2 g
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Sharif Ahmed Lucky
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort! The crepes were light and airy, and the strawberry banana filling was delicious. I'll definitely be making these again, but I'll practice a few times fi
Minkhant KK
[email protected]I made these crepes for a special occasion breakfast, and they were perfect! The crepes were delicate and flavorful, and the strawberry banana filling was the perfect balance of sweet and tart. My guests raved about them!
Michael nyonje
[email protected]These crepes were a hit with my family! The kids loved the strawberry banana filling, and the adults enjoyed the crepes with a dollop of whipped cream. I'll definitely be making these again for brunch.
Abdo Homa
[email protected]These crepes were amazing! The crepes were so light and fluffy, and the strawberry banana filling was the perfect combination of sweet and tart. I will definitely be making these again and again.
CARLOS JAVIER RUIZ LARIOS
[email protected]These crepes were perfect! I followed the recipe exactly, and they turned out delicious. The crepes were light and fluffy, and the strawberry banana filling was sweet and tangy. I'll definitely be making these again.
Itx Irfan
[email protected]These crepes were a bit too greasy for my taste. I think I'll use less butter in the pan next time. The strawberry banana filling was good, though.
NiLL Akash
[email protected]These crepes were a bit too thick for my taste. I think I'll make the batter thinner next time. The strawberry banana filling was good, though.
Zarar Zarar
[email protected]These crepes were a bit too sweet for my taste. I think I'll use less sugar in the batter next time. The strawberry banana filling was good, though.
Ahad Hussain
[email protected]These crepes were a bit bland for my taste. I think I'll add some spices or herbs to the batter next time. The strawberry banana filling was good, though.
Sagar Jan
[email protected]I'm not a very experienced cook, but these crepes turned out great! The instructions were easy to follow, and the crepes were delicious. I'll definitely be making these again.
DAREL LOZA
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort! The crepes were light and airy, and the strawberry banana filling was delicious. I'll definitely be making these again, but I'll practice a few times fi
Cabdi Fatax
[email protected]I made these crepes for a special occasion breakfast, and they were perfect! The crepes were delicate and flavorful, and the strawberry banana filling was the perfect balance of sweet and tart. My guests raved about them!
Busisiwe Gologo
[email protected]These crepes were a huge hit with my family! The kids loved the strawberry banana filling, and the adults enjoyed the crepes with a dollop of whipped cream. I'll definitely be making these again for brunch.
Chouderysaqib Chattha
[email protected]I'm not a big fan of crepes, but these were surprisingly good! The crepes were thin and crispy, and the strawberry banana filling was creamy and flavorful. I'll definitely be making these again.
larry karnath
[email protected]These strawberry banana crepes were a delicious and easy breakfast treat! The crepes were light and fluffy, and the strawberry banana filling was sweet and tangy. I would definitely make these again.