STRAWBERRY BANANA CREPES
My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. -Shelly Soule Las Vegas, Nevada
Provided by Taste of Home
Time 30m
Yield 18 crepes.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. , Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes on paper towels with waxed paper in between., In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up. In a large bowl, combine topping ingredients; spoon with crepes.
Nutrition Facts : Calories 328 calories, Fat 17g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 122mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.
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Mian Hashaam
[email protected]These crepes are so good, I could eat them every day.
Lulonke Dlamini
[email protected]I've tried many crepe recipes, but this one is by far the best.
Syd
[email protected]These crepes are a delicious and healthy way to start your day.
Mirriam Munene
[email protected]I made these crepes for my kids and they loved them! They're a great way to get them to eat fruit.
Sandra Blinks
[email protected]These crepes are so easy to make, even a beginner can do it.
Audrell Thompson
[email protected]I love how versatile these crepes are. You can fill them with anything you like.
Ribaal Ahmed Khan
[email protected]These crepes are perfect for a special occasion breakfast or brunch.
Ahmad 2122
[email protected]I've made these crepes several times now and they're always a hit.
Abrar mirza Abrar mirza
[email protected]These crepes were a great way to use up some leftover strawberries and bananas.
Eve Lord2022
[email protected]The crepes were delicious, but the filling was a little bit too sweet for my taste.
Abubakari Rahama
[email protected]I had a hard time getting the crepes to cook evenly. Some of them were burnt while others were still raw.
Lsc S.R
[email protected]The crepes were a little bit too thick for my taste, but the filling was delicious.
Dalphine Plaatjies
[email protected]These crepes were so good! I've never made crepes before, but this recipe was easy to follow and the results were amazing.
l2 drift
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Ayoub Arman
[email protected]These crepes were a hit with my kids! They loved the sweet filling and the soft, delicate crepes.
Sathes Kumar
[email protected]I was pleasantly surprised by how well these crepes turned out. They were light and fluffy, and the strawberry-banana filling was delicious.
Saron Nelson
[email protected]The crepes were easy to make and turned out perfectly. I will definitely be making them again.
Tiisetso Mohlonhlo
[email protected]These crepes were delicious! I made them for breakfast this morning and my family loved them.