REFRIGERATOR RAISIN BRAN MUFFINS RECIPE - (3.6/5)

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Refrigerator Raisin Bran Muffins Recipe - (3.6/5) image

Provided by Hapemom

Number Of Ingredients 8

2 eggs, beaten
1/2 cup vegetable or canola oil
1 cup sugar
2 cup buttermilk
4 1/2 cup Raisin Bran flakes
2 1/2 cup flour
1 teaspoon salt
2 1/2 teaspoon baking soda

Steps:

  • Preheat oven to 350°F. Mix well the eggs, oil, sugar, buttermilk and Raisin Bran. Sift dry ingredients and add to cereal mixture. Fill greased muffin tins 2/3 full and bake for 20 to 25 minutes. Store remaining batter in a large covered container in the refrigerator. Do not stir again until ready to bake.

Starcrash1999
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I followed the recipe exactly and the muffins came out perfect! They are a great way to use up leftover raisin bran.


suhail Al kubaysi
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These muffins were a bit too dense for my taste, but my husband loved them.


Okemmiri Paschal
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I made these muffins in a mini muffin tin and they were perfect for a quick snack.


Michelle McGee
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These muffins were a bit dry, but they were still tasty.


Meyra Ibrahim
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I added some chopped walnuts to the batter and they turned out great!


Andrej Staric
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I followed the recipe exactly and the muffins came out perfect! They are a great way to use up leftover raisin bran.


Lenny
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These muffins were a bit too dense for my taste, but my husband loved them.


Muhamand noman ali 786 786
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I made these muffins in a mini muffin tin and they were perfect for a quick snack.


Odunfa Oluwadamilola
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These muffins were a bit dry, but they were still tasty.


Nicole Loughty
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I added some chopped walnuts to the batter and they turned out great!


Malik Shahzain
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I followed the recipe exactly and the muffins came out perfect! They are a great grab-and-go breakfast.


Charles Furbee
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These muffins were a bit too sweet for my taste, but my kids loved them.


yonas Tsehaye
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I made these muffins for my family and they loved them! They are a great way to use up leftover raisin bran.


Kyle Klyn
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These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.