STRAWBERRY BANANA ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 12h15m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
- Put the banana chunks and strawberries in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
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M Hamaz
[email protected]I would have liked this ice cream more if it had more strawberry flavor.
ART MADNESS
[email protected]This ice cream was a little too sweet for my taste, but it was still good.
Don Mvppimp
[email protected]I love that this ice cream is made with fresh fruit. It makes it so much more flavorful.
Mayaya Ntanzi
[email protected]This ice cream is so refreshing and perfect for a hot summer day.
Jared Horst
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Dimakatso Mokone
[email protected]This is the best strawberry banana ice cream I've ever had! It's so creamy and flavorful.
Alex Bule
[email protected]This ice cream was so easy to make and it turned out so delicious! I love the combination of strawberries and bananas.
Lionel Absalom
[email protected]I've made this ice cream several times now and it's always a crowd-pleaser. It's the perfect summer dessert - light, refreshing, and not too sweet.
Mansoor Jadoon
[email protected]This strawberry banana ice cream was a hit with my family! It was so easy to make and it turned out so creamy and delicious. I love that it's made with fresh fruit and doesn't have any added sugar.