Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In an electric blender or food processor, puree the chickpeas, red peppers, Feta, lemon juice, tahini, garlic, cumin, cayenne, and salt.
- Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.
- Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
- Transfer to a serving bowl and refrigerate for at least 1 hour.
- (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.) Sprinkle the hummus with the chopped parsley before serving.
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Breeana Pineda
[email protected]I found this hummus to be a bit bland. I think it needed more salt and lemon juice.
Da_Homie _Ghost
[email protected]This hummus is a bit too spicy for my taste. I think I'll use less chili powder next time.
Sima Begum
[email protected]I wasn't sure about the roasted red pepper and feta combination, but I was pleasantly surprised. The flavors work really well together. I'll definitely be making this hummus again.
Obuya Silas
[email protected]This hummus is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Md Shajan Ahmed
[email protected]I've made this hummus a few times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the roasted red pepper and feta combination.
Devin Henning
[email protected]This roasted red pepper hummus is a game-changer! The combination of sweet and savory flavors is perfect, and the feta adds a nice tang. I followed the recipe exactly and it turned out perfectly. I served it with pita chips, veggies, and crackers, an