STRAWBERRY BISCUIT SHORTCAKE
It seams Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans. My favorite was when she served them like this-topped with fresh strawberries and whipped cream! -Elaine Gagnon, Pawtucket, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in 3 tablespoons milk until a thick batter forms. , Drop four mounds of batter onto a greased baking sheet. Brush with remaining milk. , Bake until golden brown, 14-16 minutes. Layer biscuits with berries and whipped cream in small bowls or on dessert plates.
Nutrition Facts : Calories 284 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 313mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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4.5 G Express
[email protected]I'm not a big fan of strawberries, but I loved this shortcake! The biscuits were so fluffy and the whipped cream was perfect.
Swaggy C: (*Joonie*)
[email protected]This shortcake was easy to make and so delicious! I will definitely be making it again.
Reese Burries
[email protected]I love this strawberry biscuit shortcake! It's the perfect summer dessert.
Md Aion
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The biscuits are light and fluffy, and the strawberries and whipped cream are the perfect topping.
Sandip Bishokarma
[email protected]The biscuits were a bit dry, but the strawberries and whipped cream were delicious.
Saharia Hasan
[email protected]This shortcake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Shaheendilzaib Shaheen
[email protected]I made this shortcake for a potluck and it was a hit! Everyone loved it. The biscuits were fluffy and the strawberries were sweet and juicy. I will definitely be making this again.
Herbert Tootle
[email protected]This recipe was easy to follow and the shortcake turned out great! I used fresh strawberries from my garden and they were so flavorful. The whipped cream was the perfect finishing touch.
Saiful Miazi
[email protected]The shortcake was delicious! The biscuits were light and flaky, and the strawberries were perfectly ripe. The whipped cream was a nice touch, but I think it would have been even better with a dollop of ice cream.
Hycent Tim Ndah
[email protected]This strawberry biscuit shortcake was a delightful treat! The biscuits were fluffy and golden brown, while the strawberries were sweet and juicy. The whipped cream added a creamy richness that brought all the flavors together. I highly recommend this