Steps:
- In a large bowl, whisk the eggs, water, salt and pepper. Heat butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over 1 side. Fold omelet in half. Cover and cook for 1-2 minutes or until brown sugar begins to melt. Slide omelet onto a plate; top with remaining strawberries and dust with confectioners' sugar.
Nutrition Facts : Calories 378 calories, Fat 24g fat (12g saturated fat), Cholesterol 466mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 15g protein.
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Hassnain khoja
[email protected]Yum!
Shelby N
[email protected]This omelet was a bit too sweet for my taste, but I think that's just a personal preference. The strawberries were fresh and flavorful, and the cream cheese added a nice richness. I would probably make it again, but with less sugar.
Dalis Lomineck
[email protected]I'm not a huge fan of omelets, but this one was surprisingly good! The strawberries added a nice sweetness and the cream cheese was a creamy, tangy addition. I'm definitely going to make this again.
solomon oladimeji
[email protected]This strawberry bliss omelet was a delightful breakfast treat! The combination of sweet strawberries, tangy cream cheese, and fluffy eggs was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!