STRAWBERRY BREAKFAST SHORTCAKES
Steps:
- Prepare waffles according to package directions. Divide among two serving plates. Top with strawberries and yogurt. Serve with syrup.
Nutrition Facts : Calories 230 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 466mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md kabir Md kobir
[email protected]I'm not sure what I did wrong, but my shortcakes turned out really dry. I followed the recipe exactly.
Ganga Gc
[email protected]These shortcakes were delicious! The biscuits were fluffy and the strawberries were perfectly ripe.
Alisson Roblero
[email protected]The biscuits in these shortcakes were a little dry. I think I'll add more butter next time.
Jashwa Soni
[email protected]These shortcakes were a little too sweet for my taste, but they were still really good. I think I'll use less sugar next time.
pedro morales
[email protected]I'm not a big fan of shortcakes, but these were really good. The biscuits were moist and the strawberries were fresh and flavorful.
Tahseen Saqib
[email protected]These shortcakes were the perfect way to start my day. They were light and fluffy, and the strawberries were perfectly sweet.
Safnan Sabbir
[email protected]I made these shortcakes for a potluck and they were gone in minutes. Everyone loved them!
Collo Mniga
[email protected]I'm allergic to strawberries, so I used blueberries instead. The shortcakes were still really good.
Mason Casey
[email protected]I used frozen strawberries in this recipe and they worked just fine. The shortcakes were still delicious.
Sk Tasim Sk Tasim
[email protected]I've made these shortcakes several times now and they're always a hit. They're the perfect way to use up fresh strawberries.
April An Gonjebwa
[email protected]These shortcakes were a bit more work than I expected, but they were definitely worth it. They were so delicious!
khuram parvez
[email protected]I'm not usually a fan of fruit in my breakfast, but these shortcakes were amazing. The strawberries were perfectly ripe and the biscuits were so fluffy.
Mdnurulhaque Sarkar
[email protected]These shortcakes are the perfect summer breakfast. They're light and refreshing, and the strawberries add a pop of sweetness.
Faheem Karamat
[email protected]I made these shortcakes with my kids and we had a lot of fun. They loved helping me mix the ingredients and cut out the biscuits.
evan janicek
[email protected]The biscuits were a little dry. I think I'll add more butter next time.
M B
[email protected]These shortcakes were a little too sweet for my taste. I think I'll use less sugar next time.
Lydia Smith
[email protected]I'm not a big fan of biscuits, but these shortcakes were really good. The strawberries and whipped cream made them perfect.
Afoo Afii
[email protected]The recipe was easy to follow and the shortcakes turned out great. I used fresh strawberries from my garden and they were delicious.
Naveed Ansari
[email protected]I made these shortcakes for a brunch party and they were a huge success. Everyone loved them!
Neymar Hisham
[email protected]These strawberry breakfast shortcakes were a hit with my family! The biscuits were fluffy and the strawberries were perfectly sweet and tart. I'll definitely be making these again.