STRAWBERRY CABERNET SAUCE
This deep red sauce is good served warm, at room temperature, or chilled over ice cream or pound cake. Use a good cabernet in the sauce. Posted for safekeeping; I have not tried this recipe.
Provided by swissms
Categories Sauces
Time 14m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Combine 3/4 cup wine and sugar in a small saucepan; bring to a boil over medium-high heat. Cook until reduced to 1/3 cup (about 4 minutes). Remove from heat.
- Place wine mixture, vanilla and half of strawberries in a blender or food processor; process until smooth. Pour pureed strawberry mixture in a large bowl.
- Coarsely chop remaining strawberries. Add chopped strawberries, 1 T wine, and lemon juice to pureed strawberry mixture; stir to combine.
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Naveed Hammad
[email protected]This sauce is a great way to use up leftover strawberries. It's also a great way to add a pop of flavor to grilled meats or fish.
James Horan
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Tadale Moncrieffe
[email protected]This sauce was a bit too spicy for my taste. I would recommend using less chili powder next time.
Badsha Shamim
[email protected]I found this sauce to be too runny. It didn't thicken up even after simmering for a long time.
Winter Dae
[email protected]I was disappointed with this sauce. It was too sweet and didn't have much flavor.
kate zirape
[email protected]This sauce is a bit pricey, but it's worth every penny. It's so delicious and flavorful.
Ashraf Zaki
[email protected]I'm not usually a fan of strawberry sauces, but this one is amazing! It's the perfect topping for ice cream or pancakes.
Talha Shazam
[email protected]This sauce is the perfect balance of sweet and savory. I can't get enough of it!
Riyan khan Khan
[email protected]I love that this sauce is made with fresh strawberries. It gives it a really unique flavor.
Ansari Bawa
[email protected]This sauce is so versatile! I've used it on chicken, fish, and vegetables, and it's always delicious.
Hayley Chapman
[email protected]I made this sauce for a party, and it was a huge hit! Everyone loved it.
Abbey Patrick
[email protected]This sauce was easy to make and tasted great! I served it over chicken, and it was a perfect match.
THE UNSTOPABLE
[email protected]I found this sauce to be a bit bland. I would recommend adding more spices next time.
Arshad Durrni
[email protected]This sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Jakeita Robinson
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was delicious! I will definitely be making it again.
Chente Perez
[email protected]This sauce is a keeper! It's so versatile, and it can be used on anything from chicken to fish to vegetables.
Mohammad Naib Moqeem
[email protected]I loved this sauce! It was so easy to make, and it tasted amazing. I will definitely be making it again.
Francix Kamangah
[email protected]This was a great sauce! I used it on grilled salmon, and it was delicious.
ella favour
[email protected]I made this sauce for my husband's birthday dinner, and he loved it! He said it was the best sauce he's ever had.
sagor rana
[email protected]This sauce was a hit at my dinner party! It was the perfect balance of sweet and savory, and it paired beautifully with the grilled chicken.