STRAWBERRY CAKE ROLL
Marscarpone cheese, fresh strawberries and a hint of lemon flavor this mouthwatering and impressive-looking dessert from Carrie Vazzano in Rolling Meadows, Illinois. An added bonus...the waxed-paper lined pan makes for speedy cleanup! CARRIE'S TIP. For health-conscious cooks or those counting calories, skimmed milk and reduced-fat cheese make easy, slimming substitutions.-Carrie Vazzano, Rolling Meadows, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Coat a 15x10x1-in. baking pan with cooking spray; line with waxed paper and coat the paper with cooking spray. Set aside., In a large bowl, beat the egg yolks, 1/3 cup sugar, milk and lemon zest. Gradually stir in flour. Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold into egg yolk mixture. , Carefully spread into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a long side. Cool completely on a wire rack. , In a small bowl, combine cheese and lemon juice. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Sprinkle with sugar and top with strawberries; roll up again. Cover and chill for 1 hour before serving. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 190 calories, Fat 11g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 33mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Apna Time Ayega
[email protected]This was my first time making a cake roll, and I'm really happy with how it turned out! The cake was moist and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Muzamil butt
[email protected]I've tried many strawberry cake roll recipes, but this one is by far the best. The cake is always moist and fluffy, and the filling is creamy and delicious. I highly recommend this recipe.
SHOAIB DRESHAK
[email protected]This cake roll was a bit too sweet for my taste, but it was still good. The cake was fluffy and moist, and the filling was creamy and flavorful.
Md Rezaulgazi
[email protected]I'm not a big fan of strawberry cake, but this cake roll was actually really good. The cake was moist and flavorful, and the filling was creamy and tart.
Thulani Dlamini
[email protected]I made this cake roll for a party, and it was a huge success! Everyone loved it. The cake was light and airy, and the filling was the perfect amount of sweetness.
Jeremy king of all videos Hopkinson
[email protected]This is the best strawberry cake roll I've ever had! The cake is so moist and fluffy, and the filling is creamy and delicious. I will definitely be making this again and again.
Haad Shah
[email protected]This cake roll was a bit too dry for my liking. I think I might have overbaked it. The filling was good, though.
Abdullah Ahamed
[email protected]I've made this cake roll several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Ali Mubshar
[email protected]This was my first time making a cake roll, and it turned out great! I followed the recipe exactly, and the cake was perfect. The filling was a little too sweet for my taste, but that's just personal preference.
Silhence Moni
[email protected]My family loved this strawberry cake roll! It was the perfect balance of sweet and tart. The cake was fluffy and moist, and the filling was creamy and flavorful. I will definitely be making this again!