Best 8 Strawberry Cake Roll Recipes

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Are you looking for a delectable dessert that will tantalize your taste buds and impress your friends and family? Look no further than the strawberry cake roll! This delightful treat combines the sweetness of strawberries with the fluffy texture of cake, all rolled up into one irresistible package. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create the perfect strawberry cake roll, complete with tips and tricks for achieving a moist, flavorful cake and a perfectly smooth, creamy filling.

Here are our top 8 tried and tested recipes!

STRAWBERRY CREAM CAKE ROLL



Strawberry Cream Cake Roll image

There are plenty of strawberry patches near my hometown, and soon they'll be brimming with red berries. I discovered this recipe a few summers ago and have made it often. Believe me, it tastes as good as it looks!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 10 servings.

Number Of Ingredients 14

4 large eggs
1 teaspoon vanilla extract
3/4 cup sugar
3/4 cup sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar
CREAM FILLING:
1 cup heavy whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
2 cups fresh or frozen strawberries, cut up
Additional whole strawberries
Whipped cream, optional

Steps:

  • In a bowl, beat eggs with vanilla on high speed with an electric mixer for 5 minutes or until lemon-colored. Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined. Pour into a greased and waxed paper-lined jelly roll pan. Spread batter evenly over pan. Bake at 375° for 10-12 minutes or until light brown. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake. Cool. , For filling, whip cream, sugar and vanilla. Unroll cake and spread filling over it; sprinkle with strawberries. Roll up the cake again and chill 2 hours before serving. Sprinkle with confectioners' sugar; garnish with strawberries, and additional whipped cream if desired.

Nutrition Facts : Calories 237 calories, Fat 11g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY CHEESECAKE CAKE ROLL RECIPE BY TASTY



Strawberry Cheesecake Cake Roll Recipe by Tasty image

Here's what you need: eggs, sugar, oil, baking powder, salt, vanilla, flour, powdered sugar, cream cheese, vanilla, strawberry

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 11

6 eggs
1 ½ cups sugar, divided
2 tablespoons oil
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons vanilla
1 ½ cups flour
¼ cup powdered sugar
8 oz cream cheese, softened
1 tablespoon vanilla
2 cups strawberry, sliced

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, whisk the eggs until pale yellow, about 2 minutes.
  • Add in the ¹¹⁄₄ cups (150 grams) sugar and whisk again until combined.
  • Mix in oil, baking powder, salt, and vanilla.
  • Add in flour, and fold until smooth and combined.
  • Pour the batter on a parchment paper-lined baking sheet and spread evenly. Gently tap the baking sheet on the counter to release any air bubbles.
  • Bake for 10-15 minutes, or until cooked through.
  • Lay out a kitchen towel and sprinkle with powdered sugar.
  • Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. The towel will wrap into the cake.
  • Refrigerate cake for 30 minutes.
  • In a bowl, mix the cream cheese, remaining sugar, and vanilla. Set aside.
  • Place the cake on the counter and unroll.
  • Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries.
  • Tightly roll the cake bake up, this time just using the towel as a guide.
  • Top with powdered sugar.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 287 calories, Carbohydrate 32 grams, Fat 14 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams

STRAWBERRY ROLL CAKE



Strawberry Roll Cake image

This is a great party treat. Fluffy cake, buttercream icing, and strawberries make this especially yummy. Kids love it! It pairs great with vanilla ice cream. Don't worry about leftovers as there won't be any!

Provided by baibairox

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

1 (16.25 ounce) package white cake mix (such as Duncan Hines®)
1 cup water
¼ cup vegetable oil
3 egg whites
½ cup frozen sliced strawberries, thawed
1 ½ cups buttercream icing
1 cup strawberry glaze

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a rimmed 9x13-inch baking sheet.
  • Beat cake mix, water, vegetable oil, and egg whites together in a bowl using an electric mixer on low speed until moistened, about 30 seconds. Beat batter on medium speed for 2 minutes. Pour batter into prepared baking sheet.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 15 to 20 minutes. Cool cake for at least 30 minutes.
  • Gently release cake onto a clean towel. Place a second clean towel on top of cake and smooth out any wrinkles in towel. Slowly roll cake around top towel.
  • Strain strawberries, reserving juice. Mix strawberry juice and icing together in a bowl until icing turns pink.
  • Stir strawberries and strawberry glaze together in a separate bowl.
  • Gently unroll cake and remove top towel. Spread icing onto cake; top icing with strawberry mixture. Carefully roll cake around the filling; slice into rounds.

Nutrition Facts : Calories 424 calories, Carbohydrate 66.6 g, Fat 16 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 408 mg, Sugar 53.7 g

STRAWBERRY-MALLOW CAKE ROLL



Strawberry-Mallow Cake Roll image

This stunning cake roll is so much fun to make and present to guests.-Susan Olsen, Huntley, Montana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 10 servings.

Number Of Ingredients 10

4 large eggs, separated
2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar, divided
1/2 teaspoon vanilla extract
2 cartons (8 ounces each) spreadable strawberry cream cheese
1 jar (7 ounces) marshmallow creme
3 cups sliced fresh strawberries, divided
Chocolate syrup, optional

Steps:

  • Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. , Sift together the flour, baking powder and salt; set aside. In a large bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beating until thick and lemon-colored. Beat in vanilla. Add dry ingredients and mix well. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of the egg whites into batter; fold in remaining whites., Gently spoon into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack., In a small bowl, beat cream cheese and marshmallow creme. Unroll cake; spread cream cheese mixture to within 1/2 in. of edges. Top with 2-1/2 cups strawberries. Roll up again. Place seam side down on a platter. Refrigerate for at least 2 hours. , Just before serving, garnish with remaining strawberries. Serve with chocolate syrup if desired. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, Fat 9g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 212mg sodium, Carbohydrate 45g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY CAKE ROLL



Strawberry Cake Roll image

Marscarpone cheese, fresh strawberries and a hint of lemon flavor this mouthwatering and impressive-looking dessert from Carrie Vazzano in Rolling Meadows, Illinois. An added bonus...the waxed-paper lined pan makes for speedy cleanup! CARRIE'S TIP. For health-conscious cooks or those counting calories, skimmed milk and reduced-fat cheese make easy, slimming substitutions.-Carrie Vazzano, Rolling Meadows, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 12

4 large eggs, separated, room temperature
2/3 cup sugar, divided
1 tablespoon milk
1/4 teaspoon grated lemon zest
1/2 cup all-purpose flour
1/4 teaspoon cream of tartar
FILLING:
1 carton (8 ounces) Mascarpone cheese
2 tablespoons lemon juice
2 tablespoons sugar
2 cups sliced fresh strawberries
2 teaspoons confectioners' sugar

Steps:

  • Coat a 15x10x1-in. baking pan with cooking spray; line with waxed paper and coat the paper with cooking spray. Set aside., In a large bowl, beat the egg yolks, 1/3 cup sugar, milk and lemon zest. Gradually stir in flour. Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold into egg yolk mixture. , Carefully spread into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a long side. Cool completely on a wire rack. , In a small bowl, combine cheese and lemon juice. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Sprinkle with sugar and top with strawberries; roll up again. Cover and chill for 1 hour before serving. Dust with confectioners' sugar. Refrigerate leftovers.

Nutrition Facts : Calories 190 calories, Fat 11g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 33mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY - MALLOW CAKE ROLL



Strawberry - Mallow Cake Roll image

I made this delicious cake roll years ago. I found the recipe on the back of my 2007 edition of Taste of Home..finally found it again.. This is one I will be making again very soon. I hope you try it and enjoy it as much as we did..

Provided by Cassie *

Categories     Other Desserts

Time 40m

Number Of Ingredients 11

4 eggs, seperated
2/3 c all purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 c sugar, divided
1/2 tsp vanilla extract
2 ( 8 ounces each) spreadable strawberry cream cheese
1 jar(s) ( 7 ounces) marshmallow creme
3 c sliced fresh strawberries, divided
chocolate syrup, optional
confectioners' sugar, for sprinkling towel

Steps:

  • 1. Let eggs stand at room temperature for 30 minutes. Line a greased 15 in, x 10 in. x 1 in. baking pan with waxed paper and grease the paper; set aside
  • 2. Stir together the flour, baking powder and salt; set aside. In a large mixing bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beat until thick and lemon - colored. Beat in vanilla. Add dry ingredients; mix well.
  • 3. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into batter; fold in remaining whites.
  • 4. Gently spoon into prepared pan. Bake at 375 for 10 - 12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack.
  • 5. In a small mixing bowl, beat cream cheese and marshmallow creme. Unroll cake; spread cream cheese mixture to within 1/2 in. of edges. Top with 2 1/2 cups strawberries. Roll up again. Place seam side down on platter. Refrigerate for at least 2 hours. Just before serving, garnish with remaining strawberries. Serve with chocolate syrup if desired. Refrigerate leftovers. This is so good...I can't wait to make it again..enjoy!

STRAWBERRY ROLL CAKE



Strawberry Roll Cake image

This is a light and tasty dessert that can be prepared, served and enjoyed any time during the year. It is also delicious when made with other seasonal fruits besides strawberries...such as blueberries, raspberries, blackberries, pineapple, kiwi, etc...and you can even add cocoa powder to make it a "chocolate" roll cake. A flavor for every mood! Enjoy!

Provided by SarahKaye

Categories     Dessert

Time 1h15m

Yield 1 cake roll, 10-12 serving(s)

Number Of Ingredients 10

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 medium eggs
1 1/2 cups sugar
1/2 cup water
1/2 teaspoon vanilla extract
1/4 cup confectioners' sugar
12 ounces whipped topping
16 ounces fresh strawberries, chopped

Steps:

  • Preheat oven to 375 degrees and line a rimmed cookie sheet with wax paper.
  • In a small bowl, sift together the flour, baking powder and salt.
  • In a separate larger bowl, beat eggs until thick.
  • Gradually beat in sugar.
  • Blend in water and vanilla.
  • Gradually add sifted dry ingredients and beat just until smooth.
  • Pour batter onto wax lined rimmed cookie sheet and spread evenly with spatula.
  • Bake 12-15 minutes in oven at 375 degrees.
  • While cake is hot and fresh from the oven, roll in a powdered sugar covered towel and place in refrigerator until cooled completely (about an hour).
  • When cake is completely cooled, remove from refrigerator and unroll. Spread whipped topping on cake and sprinkle with chopped strawberries. Re-roll.
  • Garnish with additional strawberries, whipped topping and/or powdered sugar! Enjoy!
  • **For a chocolate cake, add ¼ cup cocoa at step 2.

Nutrition Facts : Calories 306.5, Fat 9.9, SaturatedFat 5.6, Cholesterol 92.8, Sodium 185.8, Carbohydrate 50.9, Fiber 1.2, Sugar 38.1, Protein 5

STRAWBERRY CAKE ROLL



Strawberry Cake Roll image

I got this recipe from my sister, who is the best cook ever. I tried it this week and my family loved it so much that I will be making it often, especially during strawberry season. It is not too time-consuming, as you would think and it is well worth the effort. Hope you enjoy it as much as my family has and a great BIG THANK...

Provided by June Butts

Categories     Cakes

Time 2h25m

Number Of Ingredients 6

2/3 c all-purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 c sugar
1/2 tsp vanilla extract
4 eggs

Steps:

  • 1. Sift together flour, baking powder and salt and set aside. In a large mixing bowl, beat eggs with electric mixer on high speed for 5 minutes, gradually beat in granulated sugar. Beat in vanilla. Add to dry ingredients, mix well. Spread batter into 15 X 10 X 1-inch jelly roll pan that has been sprayed with baking spray with flour. Bake at 375 degrees for 10-12 minutes or until cake springs back when lightly touched. Cool 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Roll up cake in the towel. Cool completely on a wire rack.
  • 2. INGREDIENTS FOR THE FILLING; 2 8-OZ CARTONS OF SPREADABLE STRAWBERRY CREAM CHEESE 1 7-OZ JAR OF MARSHMALLOW CREME 3 CUPS SLICED STRAWBERRIES Mix together well. Unroll cake and spread mixture to within 1/2 inch of edges. Top with 2-1/2 cups strawberries. Roll up again. Place seem side down on a platter. Refrigerate for at least 2 hours. Just before serving, garnish with remaining strawberries.

Tips:

  • Use fresh strawberries: Fresh strawberries have the best flavor and texture for this recipe. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Don't overmix the batter: Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
  • Bake the cake roll at a high temperature: Baking the cake roll at a high temperature will help it to rise quickly and evenly.
  • Let the cake roll cool completely before filling it: This will help to prevent the filling from leaking out.
  • Use a variety of fillings: You can use any type of filling you like for your cake roll. Some popular fillings include whipped cream, cream cheese frosting, and fruit preserves.

Conclusion:

Strawberry cake roll is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its light and fluffy cake, sweet and tangy strawberry filling, and creamy frosting, strawberry cake roll is a surefire hit.

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