STRAWBERRY CHEESE PIE
Impressive as it looks, this dessert is really easy to prepare. I make it often when strawberries are at their peak. My husband thinks it's terrific, and I receive compliments when I serve the pie to guests. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil and set shell aside. , In a bowl, combine cream cheese, 1/2 cup sugar and vanilla; beat until smooth. Add eggs; mix until combined. Pour into shell. Bake at 350° for 20-25 minutes or until center is almost set. Remove from the oven and let stand for 5 minutes. , Meanwhile, combine sour cream and remaining sugar in a bowl; mix well. Spread over filling. Turn oven off. Return pie to the oven for 15 minutes. Remove; cool on a wire rack. Refrigerate for 6 hours or overnight. Before serving, top with strawberries. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 417 calories, Fat 27g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.
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Don Clapton
[email protected]This pie is the perfect way to use up all those fresh strawberries. It's so delicious and refreshing.
Midlsfezoma Militer
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Haroon Malik
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Mukta moni
[email protected]I would not recommend this recipe. It was a waste of time and money.
DC ATIF
[email protected]This pie was a disaster. I followed the recipe exactly, but it turned out terrible. I'm not sure what went wrong.
Dipak Gharti mager
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Aftab Aihmad
[email protected]This pie was just okay. I think I would have liked it better if the strawberries were fresh instead of frozen.
Imosya Eternal
[email protected]This pie was a bit too runny for my taste. I think I would add more cornstarch next time.
Ntokozo Mhlongo
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Md Ajijul Islam
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was creamy and tart.
Captain Nuttynugget
[email protected]This pie is so light and fluffy. It's the perfect dessert for a summer day.
Fatboy Alvarado
[email protected]I love the combination of strawberries and cream cheese. This pie is a perfect way to enjoy both of those flavors.
Luis Suarez
[email protected]I made this pie for a special occasion, and it was a showstopper. It looked beautiful and tasted even better.
Alif Shike
[email protected]This was the easiest pie I've ever made. The no-bake crust was a breeze, and the filling came together in minutes.
Rudayna Ahmed
[email protected]This pie was a huge success at my potluck. Everyone raved about it, and I even got a few requests for the recipe.
Felix Basketball
[email protected]I'm not usually a fan of fruit pies, but this one changed my mind. The strawberries were perfectly ripe and the cheese filling was creamy and smooth.
PROTAP BALA
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious pie that everyone loved.
Zyra Bradley
[email protected]I've made this pie a few times now, and it's always a hit. The combination of strawberries and cream cheese is divine.
Fabiola Escobar
[email protected]This was the perfect dessert for a summer party! It was light and refreshing, and everyone loved it. I'll definitely be making this again.