These are dainty little dessert treats that can be whipped up in a jiffy. Make for two for a romantic dessert, or spend the day making a batch for a dinner party. :) We created these treats from Recipe #244193. If you use a cheesecake that has a graham cracker crust, you can use that for the graham cracker crumbs and just add the sweet biscuits to that. For more chocolate flavor, after you put the crumb mixture on the strawberries, dip the bottoms in chocolate coating and allow to firm up. Enjoy!
Provided by 2Bleu
Categories Cheesecake
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
- Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
- Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
Nutrition Facts : Calories 235.6, Fat 10.2, SaturatedFat 4.1, Cholesterol 22, Sodium 162.3, Carbohydrate 34.4, Fiber 1.7, Sugar 12.2, Protein 3.3
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Manik Khan
[email protected]I can't wait to make these bonbons again. They're so delicious!
DONE JERRY
[email protected]These bonbons are the perfect party food. They're small and easy to eat, and they're always a hit.
music trips
[email protected]These bonbons are so easy to make, I can't believe I've never made them before.
Home kknap
[email protected]I love the combination of strawberries and cheesecake in these bonbons. It's the perfect balance of sweet and tart.
Aktar Tahmina
[email protected]These bonbons are the perfect way to satisfy my sweet tooth.
Jhayhaan Shiblall
[email protected]These bonbons are so good, I could eat them every day.
David Fitchett
[email protected]I've made these bonbons several times now and they're always a hit. They're the perfect dessert for any occasion.
Joe Salas
[email protected]These bonbons are the perfect make-ahead dessert. They can be made up to a week in advance and stored in the freezer.
Swagzy Official
[email protected]I love the way these bonbons look. They're so festive and colorful.
MD Adnan MD Adnan
[email protected]These bonbons are the perfect size for a party. They're small enough to be eaten in one bite, but they're still satisfying.
julia berry
[email protected]The recipe was easy to follow and the bonbons turned out perfectly. They were so delicious!
ihasan ksa
[email protected]These bonbons are so easy to make, even for a beginner like me. I was able to make them in just a few minutes.
Håroon Khådim
[email protected]I love how these bonbons combine the flavors of strawberry and cheesecake. They're the perfect sweet treat.
Xhoni
[email protected]These strawberry cheesecake bonbons were a hit at my last party! They're so easy to make and they look so elegant.