So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!
Provided by MarieRynr
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- First make the house dressing, by combining all ingredients in a blender except for the olive oil.
- With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
- Under a broiler or on a griddle, lightly toast the inside of the baguette.
- Combine the mayonnaise and pesto.
- Spread the pesto mayonnaise all over the inside of both halves of the baguette.
- Lay the bacon along the length of the bottom half of the bread.
- Lay the tomato slices on top of the bacon and drizzle with the house dressing.
- Fill the remaining cavity with the lettuce leaves.
- Close the sandwich tightly.
- Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
- You may need toothpicks to keep the sandwiches together.
Nutrition Facts : Calories 2468.9, Fat 95.2, SaturatedFat 18, Cholesterol 36.8, Sodium 3536.6, Carbohydrate 337, Fiber 18.9, Sugar 44.9, Protein 71.3
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Gucci-BS
[email protected]This is the best BLT sandwich I've ever had!
Rk Ripon 1.0
[email protected]I'm not sure what all the hype is about. This sandwich was just average.
Md Morad Khan
[email protected]This sandwich is the perfect combination of salty, sweet, and crunchy.
Angel Vanity
[email protected]I love BLT sandwiches! This one was especially good because the bacon was cooked perfectly.
Trinitee Mckeen
[email protected]This sandwich is a classic for a reason. It's simple, yet so delicious.
ashlee smith
[email protected]I would not recommend this sandwich. The bacon was undercooked and the bread was soggy.
adeshina adetona
[email protected]This sandwich was just okay. The bacon was a little too salty and the bread was a little too dry.
Tafhimul FaruQ Rafid
[email protected]I'm not a big fan of BLT sandwiches, but this one was really good. The bacon was crispy and the lettuce and tomato were fresh.
Anopaishe Loyal Rumhungwe
[email protected]This sandwich is the perfect comfort food. It's simple, yet so satisfying. I love to make it on a cold day.
Dilshan Dilshan
[email protected]I've made this sandwich many times and it's always a hit. The key is to use good quality ingredients. I recommend using thick-cut bacon and ripe tomatoes.
Sabbir Tushar
[email protected]This sandwich was easy to make and it was so delicious! The combination of bacon, lettuce, tomato, and mayo is always a winner.
Keenan Bailey
[email protected]I made this sandwich for my family and they loved it! The bacon was crispy and the avocado added a creamy texture. I will definitely be making this sandwich again.
Mian Mudassir
[email protected]This BLT sandwich was amazing! The bread was toasted perfectly and the bacon was cooked to perfection. The lettuce, tomato, and mayo were all fresh and flavorful. I will definitely be making this sandwich again.