STRAWBERRY CHEESECAKE FRENCH TOAST ROLL RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, vanilla extract, brioche bread, eggs, strawberry, milk, granulated sugar, cinnamon, maple syrup, powdered sugar
Provided by Katie Aubin
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the filling: In a large bowl, use a spatula to combine the cream cheese, powdered sugar, and the vanilla extract. Mix together until fluffy and smooth.
- Lay out a piece of plastic wrap and arrange 4 rows of 2 whole slices of brioche bread. Cut 2 pieces of brioche bread in half and add to the end of each row.
- Beat 1 egg in a small bowl. Brush egg wash on the left side of each piece of bread, except for the farthest left pieces in each row. Overlap the right edges over the egg wash and press to adhere. Brush egg was along the bottom of each row of bread, except for the bottom row. Overlap the top edges of each row over the egg wash and press to adhere.
- Use a spatula to spread an even layer of the filling over the bread. Distribute the strawberries over the filling.
- Using the plastic wrap for help, roll up the bread. Twist the ends of the plastic to seal.
- Freeze for 1 hour.
- In a medium bowl, whisk together the remaining 3 eggs, the milk, sugar, and cinnamon.
- Preheat the oven to 425°F (220°C).
- Remove the roll from the freezer. Remove plastic wrap and transfer to a greased baking sheet. Brush all over with the cinnamon egg mixture.
- Bake for 12 minutes, or until golden brown.
- Remove from oven. Dust with powdered sugar, slice, and serve with a drizzle of maple syrup.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 1 gram, Protein 11 grams, Sugar 39 grams
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grace olanusi
[email protected]These rolls were a bit too eggy for my taste.
kalani aluthgama
[email protected]I'm not a fan of cheesecake, but I loved these rolls. The strawberry filling was just the right amount of sweetness.
Laiba Shaikh
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Splitz Killer
[email protected]I would definitely make this recipe again.
Khan Talha
[email protected]This recipe was a little time-consuming, but it was worth it. The rolls were delicious and everyone at my party loved them.
Allison Whelan
[email protected]I used frozen strawberries in my filling and they worked perfectly. This recipe is a great way to use up leftover bread.
Kaeto Nwodika
[email protected]The strawberry cheesecake filling was a little too sweet for my taste, but overall this was a good recipe.
Oluchi Amuda Miracle
[email protected]This was my first time making French toast rolls and they turned out great! The recipe was easy to follow and the rolls were cooked evenly.
Aurangzaib khokhar
[email protected]I've made this recipe several times now and it always turns out perfect. The cheesecake filling is creamy and delicious, and the French toast is crispy on the outside and fluffy on the inside.
Wes Stanley
[email protected]This strawberry cheesecake French toast roll was a hit at my brunch party! It was so easy to make and everyone loved the sweet and savory flavors.