STRAWBERRY CHEESECAKE LEMON BARS
Lemon cake bars with a strawberry cheesecake center and a lemon glaze will satisfy your sweet tooth after dinner. Keep refrigerated in a sealed container.
Provided by Shawnee
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 7h6m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Beat together cake mix, lemonade, and butter until a soft dough forms. Press half the dough evenly into the bottom of the prepared pan.
- Beat together cream cheese and sugar in a bowl until creamy. Add egg and beat again. Spread cheesecake over the dough in the pan.
- Place strawberry preserves in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Drop by small spoonfuls all over the top of the cheesecake layer. Drag a knife very carefully through the cheesecake to swirl in the strawberry preserves.
- Take a small piece of the remaining dough and press it flat in the palm of your hand. Rip the dough into pieces and scatter over the cheesecake, covering as much of the surface as you can.
- Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and cool on a wire rack for 2 hours. Refrigerate until completely chilled, about 4 hours to overnight.
- Stir the confectioners' sugar and lemon juice together in a bowl. Drizzle mixture over the chilled cheesecake and top with sprinkles. Let icing set, about 15 minutes. Cut into 24 bars.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 24.9 g, Cholesterol 30.3 mg, Fat 9 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4.6 g, Sodium 203.3 mg, Sugar 18 g
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Madison Knight
[email protected]These bars are so good that I'm already planning to make them again next week!
Atigolo Elishama
[email protected]I'm gluten-free and I was able to make these bars with a gluten-free crust. They turned out great!
Michael Obumneke Ukadike (Goodestboi)
[email protected]These bars are the perfect make-ahead dessert. I made them the night before and they were even better the next day.
Colin McGuigan
[email protected]I love the way the strawberries and lemons complement each other in these bars. They're the perfect balance of sweet and tart.
Karoy Campbell
[email protected]These bars are so delicious and refreshing. They're the perfect way to end a summer meal.
Israa Saira
[email protected]I'm not a baker, but these bars were really easy to make. I even got my husband to help me.
mahiya's gaming
[email protected]I made these bars for my kids and they loved them. They even helped me make them.
Sakhi Aich
[email protected]These bars are the perfect size for a party or potluck. They're also really easy to transport.
Lionel Sullivan
[email protected]I added a little bit of lemon zest to the cheesecake filling and it really took it up a notch.
Faheem Sindhi
[email protected]I love the crust on these bars. It's so buttery and flaky.
Foster Gyamfi
[email protected]These bars were easy to make and turned out great. I used frozen strawberries and they worked perfectly.
Rebecca Stephen
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The cheesecake filling was really creamy and the strawberry topping was the perfect balance of sweet and tart.
Sam Brandt
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Tasos Tsimatsidis
[email protected]I love the combination of strawberries and lemons in these bars. They're the perfect summer treat!
fgejhhhs ghebb
[email protected]These lemon bars were a hit! The cheesecake filling was creamy and tangy, and the strawberry topping added a perfect amount of sweetness. I will definitely be making these again.