MEXICAN CHOPPED SALAD WITH TOASTED CUMIN VINAIGRETTE
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
- Place corn on hot pan and cook 3 to 5 minutes, until golden brown on all sides, turning frequently. Remove from heat and cool. When cool enough to handle, slice kernels from cob. Transfer kernels to a large bowl and add chicken, beans, cheese, olives, tomatoes, apple, jalapenos, and cilantro. Toss to combine.
- For the dressing: Heat oil in a large skillet over medium heat. Add cumin and cook 1 minute, or until fragrant. Remove from heat and whisk in vinegar. Add dressing to chicken mixture and toss to coat. Season to taste with salt and freshly ground black pepper.
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oksana golub
[email protected]This salad is a great way to get your daily dose of protein.
Nyachangkouth Tena
[email protected]I'm not a big fan of bell peppers, but I didn't find them to be overpowering in this salad.
Gamal Abdelfath
[email protected]This salad is a great way to use up leftover rice.
Thilini Dilhani
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Ibn Mohammed Ali
[email protected]This salad is a great way to get your kids to eat their vegetables.
SROUR CELL
[email protected]I made this salad for my weekly meal prep and it was a hit. It's so easy to grab and go.
IWUEKE CHIBUZO
[email protected]This salad is a great way to use up leftover chicken or steak.
Mariam Hossain
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is amazing.
John Lynch
[email protected]This salad is so easy to make and it's so delicious. I love the combination of sweet and savory.
Faze_shadow 436
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this salad again.
Shannon Marie Patterson
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Maliahs Fun House
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this salad.
Amanda Soares
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Angela Bravo
[email protected]I love the smoky flavor of the toasted cumin vinaigrette. It really takes this salad to the next level.
SAVIOURS MANDEFU
[email protected]This salad is so healthy and refreshing. It's the perfect summer salad.
Maggie King
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Chamod Dulaksha
[email protected]This salad is a great way to use up leftover vegetables. I added some roasted sweet potatoes and black beans, and it was delicious.
Denki Kaminari
[email protected]I'm not usually a fan of chopped salads, but this one changed my mind. The dressing is amazing and the salad is so refreshing.
Mihidu srimal
[email protected]This salad was so easy to make and so flavorful! I loved the combination of textures and flavors.
Ram Prasad Mandal
[email protected]This recipe is a keeper! The toasted cumin vinaigrette is what makes this salad sing. I also added some grilled shrimp and avocado, and it was a hit with my family.