STRAWBERRY CHEESECAKE MUFFINS
These are delicious mini strawberry cheesecakes! A friend gave me this recipe and as I love muffins, cheesecakes... and strawberries - just had to try it! I didn't have any fresh lemons so I used lemon extract - can't wait to make them again!
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease 12 muffin cups or line with paper muffin liners.
- Beat together cream cheese and sugar until smooth, set aside.
- In a large mixing bowl, combine flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, margarine or butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
- Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
- Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.
Nutrition Facts : Calories 258.4, Fat 8.2, SaturatedFat 5, Cholesterol 39.6, Sodium 285.7, Carbohydrate 41.2, Fiber 0.8, Sugar 18.9, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #eggs-dairy #muffins #cheese #dietary #quick-breads
You'll also love
Mazhar Bajwa
[email protected]These muffins were a bit too dry for my taste. I think I'll try making them again with more butter or oil.
Shanti Shantikhadka
[email protected]I'm not a big fan of cheesecake, but these muffins were actually really good. The strawberry swirl helped to balance out the sweetness of the cheesecake filling.
Dolphins 314159
[email protected]These muffins are so good! The cheesecake filling is creamy and the strawberry swirl is the perfect touch. They're also really easy to make, which is a bonus.
Elizabeth Katiyo
[email protected]I love the combination of cheesecake and strawberries in these muffins. They're so delicious and perfect for any occasion.
Bo Ellis
[email protected]These muffins were really easy to make and they turned out great! The cheesecake filling was creamy and the strawberry swirl was delicious. I will definitely be making these again.
Keisha Fowler
[email protected]I had a hard time getting the muffins to rise. I think I might have overmixed the batter.
Traci Miller
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar.
Jamie Wacholz
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Sadeo Prienc
[email protected]These muffins are so good! The cheesecake filling is creamy and the strawberry swirl is delicious. I would definitely recommend this recipe.
Md Onik Shaikh
[email protected]I love these muffins! The cheesecake filling is so creamy and the strawberry swirl is the perfect touch. They're also really easy to make, which is a bonus.
Santinoposttime Samlee
[email protected]These muffins were a hit! They were so easy to make and they turned out perfectly. The cheesecake filling was creamy and delicious, and the strawberry swirl added a nice pop of flavor. I will definitely be making these again.