WARM DATES WITH BLUE CHEESE AND PROSCIUTTO
Steps:
- Preheat the oven to 400 degrees F.
- With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date with a small piece of blue cheese and fold the date over the cheese, pressing it back into its original shape.
- Cut a strip of prosciutto as wide as each date is long and wrap it around twice, enclosing the date almost completely. Place the dates on a sheet pan and bake for about 8 minutes, until the prosciutto is browned and the cheese starts to melt.
- Cool slightly and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abimbola Damilola Peter
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
prince opoku
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this dish. The flavors are really well-balanced.
Abraham Bruce
[email protected]I love how this dish is both sweet and savory. It's a great balance of flavors.
remy euson
[email protected]This is a great dish for a special occasion. It's easy to make and always impresses my guests.
Sabaa Feras
[email protected]I'm not a big fan of dates, but I really enjoyed this dish. The combination of flavors is really unique and delicious.
Danish Jutt
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Salmasalma Sd
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this dish. The flavors are really well-balanced.
Sara Rajpoot
[email protected]I made this dish for my husband's birthday, and he loved it! He said it was one of the best things I've ever cooked.
Chaddick Johnwoodson
[email protected]I love how this dish is both sweet and savory. It's the perfect balance of flavors.
asfad azan
[email protected]This is a great appetizer for parties or special occasions. It's easy to make and always impresses my guests.
MH_MaŸÑiK Official
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Arinanye Juma
[email protected]I was skeptical at first, but the results were amazing! The prosciutto adds a nice touch of saltiness that complements the sweetness of the dates and the blue cheese.
Kayla Cameron
[email protected]The blend of sweet, salty, and creamy flavors is simply irresistible. I'm in love with this dish!
Kaniz Fatima
[email protected]This is a divine combination that everyone needs to try at least once in their life!