STRAWBERRY CHICKEN STIR FRY
Make and share this Strawberry Chicken Stir Fry recipe from Food.com.
Provided by Paris D
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the chicken in a bowl and combine with the light soy sauce, rice wine or dry sherry, and cornstarch. Marinate the chicken for 15 minutes.
- In a small bowl, combine 1/4 cup water, orange juice, lemon juice and sugar. In a separate small bowl, dissolve the cornstarch into 2 or 4 teaspoons water (2 teaspoons for a thicker sauce; 4 teaspoons for a thinner sauce). Set aside.
- Heat a wok or heavy skillet over medium-high heat. When the pan is hot, add 2 tablespoons oil, swirling the oil so that it coats half-way up the sides as well as the bottom. When the oil is hot, add half the minced garlic and ginger. Stir-fry until aromatic (about 10 seconds), then add the chicken. Let the chicken brown for about 30 seconds, then stir-fry the chicken until it turns white and is nearly cooked through. Remove the chicken and drain in a colander or on paper towels.
- Heat 1 tablespoon oil in the wok or skillet, swirling the oil so that it coats half-way up the sides as well as the bottom. When the oil is hot, add the remaining garlic and ginger. Stir-fry for 10 seconds, then add the strawberries. Stir-fry briefly (about 30 seconds), give the sauce a quick stir and add into the pan. Re-stir the cornstarch and water mixture and pour into the sauce, stirring quickly to thicken.
- When the sauce thickens, add the chicken back into the pan. Stir-fry for another minute to blend the ingredients and make sure the chicken is cooked through. Serve immediately.
Nutrition Facts : Calories 355.5, Fat 21.1, SaturatedFat 4.5, Cholesterol 72.6, Sodium 451.5, Carbohydrate 15.5, Fiber 3.1, Sugar 8.8, Protein 25.5
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nora biteniece
[email protected]I'm not sure if I did something wrong, but my stir-fry turned out really watery. I think I might have added too much sauce.
Christine Kabasinguzi
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Foday Sesay
[email protected]This dish was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
saint agada
[email protected]I've never had strawberry chicken stir-fry before, but I'm glad I tried this recipe. It was amazing!
X Dexter
[email protected]This recipe was easy to follow and the stir-fry turned out delicious. I will definitely be making it again.
Jazlyn Kelso
[email protected]I'm not a big fan of stir-fries, but this one was really good. The strawberries added a nice touch.
Ugochukwu Crist
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Joseph Jocelyn
[email protected]This is the best strawberry chicken stir-fry I've ever had! The chicken was so tender and the sauce was perfect.
aadil awan
[email protected]I would have liked the sauce to be a little thicker, but overall this was a great recipe.
Abrar Anxari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rashi Ki jaan Adan
[email protected]I'm not sure what went wrong, but my stir-fry turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Hari Gaire
[email protected]I added some chopped pineapple to the stir-fry and it was amazing! The pineapple added a tropical twist to the dish.
BRIAN OGETO
[email protected]I followed the recipe exactly and the stir-fry turned out great. The chicken was cooked perfectly and the sauce was delicious.
luri 77
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet and savory.
Bashir ahmad Khaskheli
[email protected]I'm not usually a fan of strawberries in savory dishes, but this stir-fry changed my mind. The sweetness of the strawberries balanced out the spiciness of the sauce perfectly.
md Zashim
[email protected]This strawberry chicken stir-fry was a hit with my family! The chicken was tender and juicy, and the strawberries added a sweet and tangy flavor. I will definitely be making this again.