This recipe came from a dear friend of mine, Bea Thoin. We would always played scrabble with when my children were asleep for the night and she would make one of her recipes. She had some great recipes and I couldn't write fast enough to make sure I had them for my collection. She has since passed on and making her recipes bring...
Provided by Linda Easley
Categories Fruit Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Melt butter in saucepan. Stir in crumbs, pat down in a 11x7 inch baking dish.
- 2. In large bowl dissolve gelatin in boiling water, stir in condensed milk and strawberries. Mix well.
- 3. Whip the cream into soft peaks. Fold in marshmallows and whipping cream into strawberry mixture.
- 4. Pour into prepared pan. Chill for two hours.
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jaz rivera
[email protected]These squares are a bit too expensive to make on a regular basis, but they're definitely worth it for a special occasion.
Halim Bait
[email protected]I love the way these squares look. They're so pretty and elegant.
Md Hadayt
[email protected]These squares are perfect for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Naumati Lavemai
[email protected]I added a layer of chocolate ganache to the squares and they were out of this world!
matshibnb bnb
[email protected]I made these squares gluten-free by using a gluten-free flour blend. They turned out great!
Safiya Sana
[email protected]These squares were a bit time-consuming to make, but they were worth it. They're so delicious and they look really impressive.
Cathy Vera
[email protected]I followed the recipe exactly and my squares turned out dry and crumbly. I'm not sure what went wrong.
EYAD SHREAM
[email protected]These squares were a bit too sweet for my taste, but my kids loved them. They're definitely a good dessert for a party or potluck.
John Connor
[email protected]I'm not a huge fan of chiffon cake, but these squares were surprisingly good. The strawberry filling was really flavorful and the cake was nice and moist.
Melynda Summerhill
[email protected]These squares are so easy to make and they always turn out perfect. I love the way the glaze seeps into the cake and makes it extra moist.
Shazna Shazy
[email protected]I made these squares for a potluck and they were a hit! Everyone loved them. The cake was light and airy, and the strawberry filling was perfectly sweet and tart. I would definitely make these again.
Larhubarbe Louis Michael Orlando
[email protected]These strawberry chiffon squares were a delightful treat! The combination of the fluffy chiffon cake and the sweet strawberry filling was perfect. I especially loved the glaze on top, which added a nice touch of sweetness and crunch. Overall, this re