STRAWBERRY COBBLER I
Serve with cream or ice cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
- Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
- Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
- Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 32 g, Cholesterol 39.5 mg, Fat 13 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 295.4 mg, Sugar 16.9 g
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Mani Mariam
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy strawberry cobbler.
Ahamad Kashif
[email protected]Overall, this is a great recipe for a delicious and easy strawberry cobbler.
Esther Olaoye
[email protected]This is a great recipe for a classic strawberry cobbler. The instructions are easy to follow and the results are delicious.
Vickychops bite Event management
[email protected]I made this cobbler for my family and they all raved about it. It was so easy to make and it tasted amazing.
Deepak Batala
[email protected]This was the perfect dessert for a summer potluck. It was light and refreshing, and everyone loved it.
Kimberly Orantes
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this cobbler. The crust was flaky and the filling was sweet and tart.
Sabrina Bryson
[email protected]Wow!
Md Mehedi Hasan Midul
[email protected]The crust was a bit dry, but the filling was delicious. I'll try adding more butter to the crust next time.
Md Alip
[email protected]This is now my go-to strawberry cobbler recipe. It's simple to follow and always turns out perfect.
Matthew Bauman
[email protected]A bit too sweet for my taste, but still very good. I might try using less sugar next time.
Mosa Khan
[email protected]So easy to make and so delicious! I used fresh strawberries from my garden and they were perfect. The cobbler was a hit with my family and friends.
B2a Ali
[email protected]This strawberry cobbler was a delight! The crust was perfectly flaky and buttery, and the filling was sweet and tangy with just the right amount of tartness. I'll definitely be making this again!