STRAWBERRY CREAM CHEESE CROISSANTS RECIPE - (4.1/5)
Provided by á-17891
Number Of Ingredients 7
Steps:
- Preheat the oven to 375° and line a baking sheet with parchment paper. In a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. Cream until there are no lumps. Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll into a croissant shape. Whisk together egg and water for egg wash and brush over each croissant. Bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. Dust with powdered sugar if desired. Enjoy!
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Deidre Bright
[email protected]These croissants were a disaster! The dough was too sticky and difficult to work with, and the cream cheese filling was too runny. I ended up throwing the whole batch away. I would not recommend this recipe to anyone.
Md Bakul
[email protected]These croissants were good, but not great. The cream cheese filling was a bit too sweet for my taste, and the croissants were a bit dry. I would still recommend this recipe to others, but I would suggest making a few adjustments to the filling and th
Honey singh Cheema
[email protected]I've made these croissants several times now and they are always a hit! They are so easy to make and the results are always impressive. The cream cheese filling is delicious and the croissants are flaky and golden brown. I highly recommend this recip
Mikal Buxton
[email protected]These croissants were amazing! I made them for a brunch party and they were a huge hit. The cream cheese filling was the perfect balance of sweet and tangy, and the croissants were flaky and buttery. I will definitely be making these again!