STRAWBERRY CREAM CHEESE PIE
Strawberry Cheesecake Pie is a cinch to make. Are you super pinched for time? You can make the crust ahead of time and freeze the prepared baked crust in the pan wrapped for up to 3 months. Thaw at room temperature unwrapped before using in this recipe. You can also bake the crust and prepare the cream cheese filling several...
Provided by Beth Pierce
Categories Pies
Time 40m
Number Of Ingredients 16
Steps:
- 1. Stir together graham cracker crumbs, 1/4 cup sugar and melted butter. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake at 350 degrees for 8-9 minutes. Remove from oven and cool for 30 minutes.
- 2. Using mixer beat cream cheese until smooth. Add vanilla extract and powdered sugar; continue mixing until smooth. In separate bowl whip cream until soft peaks form. Fold whipped cream into cream cheese mixture and carefully spread in baked crust. Chill for 1-2 hours.
- 3. In small saucepan whisk together cornstarch, 1/4 cup sugar, strawberry gelatin, water and lemon juice. Cook over low heat whisking constantly until thickened. Remove from heat and allow to cool for 10-15 minutes. Add strawberries to the pan and stir to coat. Layer glazed strawberries over the pie. Refrigerate until ready to serve.
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Ganesh Sah
[email protected]Yum!
Emmah Sesay
[email protected]This pie was a huge success at my recent dinner party! Everyone raved about the creamy filling and the flaky crust. I'll definitely be making this again.
Monzir abd algader
[email protected]I'm blown away by how easy and delicious this recipe is! I've made it twice now, and both times it's been a hit with my family and friends. The strawberry cream cheese filling is so creamy and flavorful, and the graham cracker crust is the perfect co