STRAWBERRY CREAM CHEESE PIE
Sweet, fresh and satisfying, this pie is a terrific blending of light summer berries and creamy cream cheese. I could eat this for breakfast, lunch and dinner... and maybe for a snack too!
Provided by Donna Morgan
Categories Fruit Desserts
Time 30m
Number Of Ingredients 12
Steps:
- 1. THIS RECIPE MAKES TWO PIES: Prepare pie crust according to package directions. Cool.
- 2. Mix cream cheese, sweetened condensed milk, real lemon juice, and vanilla. Beat well. Refrigerate.
- 3. In a small saucepan, mix sugar and flour. Slowly add water to dissolve sugar and flour. Bring to a boil and cook until mixture looks almost clear.
- 4. Remove from heat and add box of strawberry Jello. Allow to cool slightly before pouring over strawberries.
- 5. Divide cream cheese mixture between two pie crusts.
- 6. Top with sliced fresh strawberries, top with cooled strawberry glaze to cover berries. Refrigerate until set. Serve with or without Cool Whip.
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Precious Rexco Ahaneku
[email protected]I'm allergic to strawberries, so I substituted raspberries. It turned out great!
Opio Patrick
[email protected]This pie looks amazing! I can't wait to try it.
Tharu Amar
[email protected]I'm not a big fan of cream cheese pie, but this one was really good. The crust was flaky and the filling was creamy and not too sweet.
Kiani Bailey
[email protected]The filling was a bit too tart for my taste, but the crust was amazing.
Haji king
[email protected]This pie was easy to make and so delicious! I'll definitely be making it again.
SHITAB Ali
[email protected]I've made this pie several times now, and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Chris Leppo
[email protected]This strawberry cream cheese pie was a hit at my last dinner party! The crust was flaky and flavorful, and the filling was creamy and tart. Everyone loved it.