MOM'S FRESH CRANBERRY-PUMPKIN BREAD
Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.
Provided by NancyLou
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
- Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 7.1 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 26.8 g
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Bribi 47
[email protected]I'm not a big fan of pumpkin bread, but this recipe might change my mind.
Md Zahangir Alam
[email protected]This recipe looks amazing! I'm definitely going to try it.
Darlene Arguelles
[email protected]I can't wait to try this recipe! It looks so delicious.
Kyotungire Zainabu
[email protected]I sprinkled some chopped walnuts on top of the bread before baking it. It added a nice crunch.
Tanjila Tanha
[email protected]I added a glaze to the top of the bread before baking it. It made the bread even more delicious!
Ali Mir
[email protected]I made this bread in a loaf pan instead of a bundt pan. It still turned out great!
Md kawsar Gazi
[email protected]I didn't have any fresh cranberries, so I used frozen cranberries instead. It still turned out great!
Khalad Masud
[email protected]I'm allergic to nuts, so I substituted the walnuts for pecans. It turned out just as good!
jonshan jonshan
[email protected]This bread is a great way to get your daily dose of fruits and vegetables.
Cathie Rosa
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover cranberries.
Aqsa Naseer
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Hmade Hh
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind! It's so delicious.
The AC Family
[email protected]This bread is amazing! The flavors are perfect together, and it's so moist.
babu joy
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone loved it.
Alyx Flynn
[email protected]This is my new favorite pumpkin bread recipe! It's so moist and flavorful, and the cranberries add a nice tartness. I'll definitely be making this again.
Additerd Temple
[email protected]This bread is so good! I made it for a party and everyone loved it. It's the perfect fall treat.
LIVERPOOL Fotball club
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it tastes amazing. The cranberries and pumpkin are a perfect combination, and the bread is always moist and flavorful.
Haroon Masood
[email protected]This bread is delicious! I followed the recipe exactly and it turned out perfectly. The bread is moist and flavorful, and the cranberries add a nice pop of tartness. I will definitely be making this again.
Hasindu Nethsara
[email protected]Just made this bread and it turned out so well! The batter was easy to mix together, and the bread baked up beautifully. The flavor is amazing - the perfect balance of sweet and tart. Will definitely be making this again soon!
Emma House
[email protected]This cranberry pumpkin bread is a delightful treat! The combination of tart cranberries and sweet pumpkin is perfect, and the bread is moist and flavorful. I'll definitely be making this again!