STRAWBERRY CREAM CHEESE SQUARES
This is a light dessert that I like to make in the summertime. It consists of a shortbread crust topped with a cream cheese layer and then fresh strawberries and a gelatin glaze. Serve with additional whipped topping, if desired.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h
Yield 9
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat butter, powdered sugar, and vanilla extract together in a medium bowl until well combined. Add flour and continue to beat until dough comes together and is no longer dry.
- Press the dough into an 8x8-inch pan, smoothing the surface evenly with your fingers. Prick the dough all over with a fork to allow any steam to escape.
- Bake in the preheated oven until the edges begin to brown, about 20 minutes. Remove from oven and cool completely.
- Meanwhile, make the filling. Beat cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in whipped topping until combined. Refrigerate while the shortbread cools and you prepare the strawberry topping.
- Whisk water, sugar, and cornstarch together in a small pan over medium heat. Bring to a boil, whisking constantly. Add gelatin and whisk until incorporated. Remove from heat and set aside to cool, whisking occasionally to prevent a skin from forming on the top.
- Spread the cream cheese mixture over the cooled shortbread. Top evenly with sliced strawberries then pour gelatin mixture evenly over the strawberries. Refrigerate until set. Cut into squares
Nutrition Facts : Calories 444.7 calories, Carbohydrate 51.2 g, Cholesterol 54.5 mg, Fat 25.5 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.4 g, Sodium 173 mg, Sugar 37.8 g
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Joj Khan
[email protected]These squares were easy to make and they tasted great. I would definitely make them again.
Demetria Allen
[email protected]I followed the recipe exactly and my squares turned out perfectly. They were so delicious and everyone loved them.
Daniel Lamb
[email protected]These squares were a bit too dry for my taste, but they were still good.
V Gover
[email protected]I made these squares for a potluck and they were a big hit. Everyone raved about how delicious they were.
The Backyard Experience LLC
[email protected]These squares were easy to make and they tasted great. I would definitely make them again.
Jane Crawford
[email protected]I followed the recipe exactly and my squares turned out perfectly. They were so delicious and everyone loved them.
Xolani Praisegod
[email protected]These squares were a bit too dry for my taste, but they were still good.
Aman mukhiya
[email protected]I made these squares for a potluck and they were a big hit. Everyone raved about how delicious they were.
Stephanie Nyanye
[email protected]These squares were easy to make and they tasted great. I would definitely make them again.
XAFIN KHAN
[email protected]I followed the recipe exactly and my squares turned out perfectly. They were so delicious and everyone loved them.
Olamide Oladunni
[email protected]These squares were a bit too sweet for my taste, but they were still good.
Colton Evans
[email protected]I've made these squares several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Shaheen Khan
[email protected]These squares were delicious! I used fresh strawberries and they were so flavorful. The cream cheese filling was also perfect.
Mydul Vai
[email protected]I made these for my family and they were a huge success. The cream cheese filling is so smooth and creamy, and the strawberries add a perfect touch of sweetness.
MD: NAZIR MIAH
[email protected]These strawberry cream cheese squares were a hit at my party! They were so easy to make and everyone loved them.